British Virgin Islands vs Nauru: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- British Virgin Islands
- Nauru
How they compare
British Virgin Islands currently reports 4.3 kt against 3.66 kt in Nauru, a difference of 0.64 kt.
That makes British Virgin Islands's figure about 1.2 times Nauru's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Nauru ahead.
British Virgin Islands ranks 232nd and Nauru ranks 234th of 257 countries.
Across the 4 decades both report, British Virgin Islands averaged higher in 3 and Nauru in 1.
Head to head by decade
| Decade | British Virgin Islands | Nauru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.64 kt | 10.01 kt | 7.37 kt | Nauru |
| 2000s | 4.81 kt | 3.01 kt | 1.8 kt | British Virgin Islands |
| 2010s | 5.86 kt | 2.17 kt | 3.69 kt | British Virgin Islands |
| 2020s | 4.14 kt | 3.51 kt | 0.6296 kt | British Virgin Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, British Virgin Islands or Nauru?
- British Virgin Islands, at 4.3 kt against 3.66 kt in Nauru as of 2023.
- What is the difference in agrifood systems — emissions between British Virgin Islands and Nauru?
- 0.64 kt, with British Virgin Islands ahead.
- How many years of comparable data are there for British Virgin Islands and Nauru?
- 34 years are reported by both, from 1990 to 2023.
- How do British Virgin Islands and Nauru rank globally for agrifood systems — emissions?
- British Virgin Islands ranks 232nd and Nauru ranks 234th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf