Agrifood systems — Emissions in British Virgin Islands
British Virgin Islands: Agrifood systems — Emissions was 4.3 kt in 2023. ▲ Rising
Agrifood systems — Emissions in British Virgin Islands, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, agrifood systems — emissions in British Virgin Islands stood at 4.3 kt.
Compared with earlier readings it is up 2.2% on the previous year and down 44.8% over ten years.
Over the whole period, agrifood systems — emissions in British Virgin Islands peaked at 8.01 kt in 2011 and was at its lowest, 1.86 kt, in 1991.
British Virgin Islands ranks 201st of 222 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Agrifood systems — Emissions in British Virgin Islands, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 1.89 kt | — |
| 1991 | 1.86 kt | -1.6% |
| 1992 | 2.23 kt | +19.8% |
| 1993 | 2.2 kt | -1.3% |
| 1994 | 2.23 kt | +1.3% |
| 1995 | 2.2 kt | -1.3% |
| 1996 | 2.9 kt | +32.1% |
| 1997 | 2.88 kt | -0.7% |
| 1998 | 4.02 kt | +39.5% |
| 1999 | 4.05 kt | +0.7% |
| 2000 | 4.1 kt | +1.2% |
| 2001 | 3.91 kt | -4.6% |
| 2002 | 4.29 kt | +9.7% |
| 2003 | 4.57 kt | +6.6% |
| 2004 | 4.83 kt | +5.8% |
| 2005 | 4.81 kt | -0.6% |
| 2006 | 5.14 kt | +7.0% |
| 2007 | 5.37 kt | +4.4% |
| 2008 | 5.46 kt | +1.8% |
| 2009 | 5.63 kt | +3.1% |
| 2010 | 5.72 kt | +1.5% |
| 2011 | 8.01 kt | +40.0% |
| 2012 | 7.66 kt | -4.4% |
| 2013 | 7.79 kt | +1.7% |
| 2014 | 6.02 kt | -22.7% |
| 2015 | 6.04 kt | +0.3% |
| 2016 | 5.18 kt | -14.3% |
| 2017 | 4.17 kt | -19.4% |
| 2018 | 3.98 kt | -4.5% |
| 2019 | 4.01 kt | +0.6% |
| 2020 | 3.88 kt | -3.3% |
| 2021 | 4.16 kt | +7.4% |
| 2022 | 4.21 kt | +1.0% |
| 2023 | 4.3 kt | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.64 kt | 1.86 kt | 4.05 kt | 10 |
| 2000s | 4.81 kt | 3.91 kt | 5.63 kt | 10 |
| 2010s | 5.86 kt | 3.98 kt | 8.01 kt | 10 |
| 2020s | 4.14 kt | 3.88 kt | 4.3 kt | 4 |
Countries ranked near British Virgin Islands
- 198 Sao Tome and Principe 16.36 kt compare
- 199 Marshall Islands 15.22 kt compare
- 200 Kiribati 14.4 kt compare
- 202 Cook Islands 3.79 kt compare
- 203 Naoero 3.66 kt compare
- 204 Montserrat 3.54 kt compare
More climate change data for British Virgin Islands
- Share co2 vs population 0.0003 (2100)
- Urban population 57.4% (2025)
- Urban population 22,804 (2025)
- Urban population growth 2.2% (2025)
- Population, total 39,732 (2025)
- Population growth 0.7% (2025)
- Annual Net Emissions/Removals 0.1083 (2024)
- Temperature change with respect to a baseline climatology 1.48 (2024)
- Per capita CO₂ emissions vs. per capita energy use 4.87 tonnes per person (2024)
- Co2 per capita marimekko 4.87 (2024)
Frequently asked questions
- What is agrifood systems — emissions in British Virgin Islands?
- Agrifood systems — emissions in British Virgin Islands was 4.3 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — emissions recorded in British Virgin Islands?
- The highest recorded value was 8.01 kt in 2011.
- What is the lowest agrifood systems — emissions recorded in British Virgin Islands?
- The lowest recorded value was 1.86 kt in 1991.
- How does British Virgin Islands rank for agrifood systems — emissions?
- British Virgin Islands ranks 201st out of 222 countries with data for 2023.
- Is agrifood systems — emissions rising or falling in British Virgin Islands?
- Over the last ten years it is down 44.8%. The long-run trend across the full record is rising.
- Where does this British Virgin Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf