Agrifood systems — Emissions in Marshall Islands
Marshall Islands: Agrifood systems — Emissions was 15.22 kt in 2023. ▲ Rising
Agrifood systems — Emissions in Marshall Islands, 1991–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Marshall Islands recorded 15.22 kt for agrifood systems — emissions in 2023.
That represents a change of up 0.9% on the previous year and up 9.5% over ten years.
Over the whole period, agrifood systems — emissions in Marshall Islands peaked at 18.74 kt in 2017 and was at its lowest, 0 kt, in 1991.
Marshall Islands ranks 199th of 222 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 33 years of available data.
Agrifood systems — Emissions in Marshall Islands, year by year
| Year | kt | Change |
|---|---|---|
| 1991 | 0 kt | — |
| 1992 | 8.09 kt | — |
| 1993 | 8.07 kt | -0.2% |
| 1994 | 8.28 kt | +2.5% |
| 1995 | 8.51 kt | +2.8% |
| 1996 | 8.81 kt | +3.6% |
| 1997 | 9.08 kt | +3.0% |
| 1998 | 9.36 kt | +3.0% |
| 1999 | 9.6 kt | +2.6% |
| 2000 | 9.89 kt | +3.1% |
| 2001 | 10.3 kt | +4.1% |
| 2002 | 11.33 kt | +10.0% |
| 2003 | 11.47 kt | +1.2% |
| 2004 | 12.04 kt | +5.0% |
| 2005 | 12.09 kt | +0.4% |
| 2006 | 12.58 kt | +4.0% |
| 2007 | 13.82 kt | +9.9% |
| 2008 | 13.71 kt | -0.8% |
| 2009 | 14.22 kt | +3.7% |
| 2010 | 13 kt | -8.6% |
| 2011 | 14.14 kt | +8.8% |
| 2012 | 13.98 kt | -1.1% |
| 2013 | 13.9 kt | -0.6% |
| 2014 | 14.57 kt | +4.9% |
| 2015 | 14.9 kt | +2.2% |
| 2016 | 18.4 kt | +23.5% |
| 2017 | 18.74 kt | +1.9% |
| 2018 | 18.62 kt | -0.7% |
| 2019 | 18.53 kt | -0.5% |
| 2020 | 18.49 kt | -0.2% |
| 2021 | 14.2 kt | -23.2% |
| 2022 | 15.08 kt | +6.2% |
| 2023 | 15.22 kt | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 7.75 kt | 0 kt | 9.6 kt | 9 |
| 2000s | 12.15 kt | 9.89 kt | 14.22 kt | 10 |
| 2010s | 15.88 kt | 13 kt | 18.74 kt | 10 |
| 2020s | 15.75 kt | 14.2 kt | 18.49 kt | 4 |
Countries ranked near Marshall Islands
- 196 Bermuda 17.87 kt compare
- 197 Tonga 16.71 kt compare
- 198 Sao Tome and Principe 16.36 kt compare
- 200 Kiribati 14.4 kt compare
- 201 British Virgin Islands 4.3 kt compare
- 202 Cook Islands 3.79 kt compare
More climate change data for Marshall Islands
- Emissions from crops — Emissions (CO2eq) 0 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0 kt (2050)
- Emissions from crops — Emissions 0 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) 0 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 0 kt (2050)
- Synthetic Fertilizers — Emissions 0 kt (2050)
- Synthetic Fertilizers — Direct emissions 0 kt (2050)
- Nutrient nitrogen N (total) — Indirect emissions (N2O that) 0 kt (2050)
- Nutrient nitrogen N (total) — Indirect emissions (N2O that leaches) 0 kt (2050)
- Nutrient nitrogen N (total) — Synthetic fertilizers 0 kt (2050)
Frequently asked questions
- What is agrifood systems — emissions in Marshall Islands?
- Agrifood systems — emissions in Marshall Islands was 15.22 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — emissions recorded in Marshall Islands?
- The highest recorded value was 18.74 kt in 2017.
- What is the lowest agrifood systems — emissions recorded in Marshall Islands?
- The lowest recorded value was 0 kt in 1991.
- How does Marshall Islands rank for agrifood systems — emissions?
- Marshall Islands ranks 199th out of 222 countries with data for 2023.
- Is agrifood systems — emissions rising or falling in Marshall Islands?
- Over the last ten years it is up 9.5%. The long-run trend across the full record is rising.
- Where does this Marshall Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf