Channel Islands vs Saint Pierre and Miquelon: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Channel Islands
- Saint Pierre and Miquelon
How they compare
Channel Islands currently reports 2.88 kt against 2.77 kt in Saint Pierre and Miquelon, a difference of 0.11 kt.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Saint Pierre and Miquelon ahead.
Channel Islands ranks 237th and Saint Pierre and Miquelon ranks 238th of 257 countries.
Across the 4 decades both report, Channel Islands averaged higher in 1 and Saint Pierre and Miquelon in 3.
Head to head by decade
| Decade | Channel Islands | Saint Pierre and Miquelon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.5588 kt | 3.62 kt | 3.07 kt | Saint Pierre and Miquelon |
| 2000s | 2.55 kt | 2.32 kt | 0.2242 kt | Channel Islands |
| 2010s | 2.85 kt | 3.34 kt | 0.4903 kt | Saint Pierre and Miquelon |
| 2020s | 2.87 kt | 2.94 kt | 0.0697 kt | Saint Pierre and Miquelon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Channel Islands or Saint Pierre and Miquelon?
- Channel Islands, at 2.88 kt against 2.77 kt in Saint Pierre and Miquelon as of 2023.
- What is the difference in agrifood systems — emissions between Channel Islands and Saint Pierre and Miquelon?
- 0.11 kt, with Channel Islands ahead.
- How many years of comparable data are there for Channel Islands and Saint Pierre and Miquelon?
- 34 years are reported by both, from 1990 to 2023.
- How do Channel Islands and Saint Pierre and Miquelon rank globally for agrifood systems — emissions?
- Channel Islands ranks 237th and Saint Pierre and Miquelon ranks 238th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf