Agrifood systems — Emissions in Saint Pierre and Miquelon

Saint Pierre and Miquelon: Agrifood systems — Emissions was 2.77 kt in 2023. ▼ Falling

Latest (2023)
2.77 kt
Change on year
up 0.7%
World rank
205th
of 222 countries
All-time high
3.76 kt
in 1994
All-time low
2.01 kt
in 2000
Years of data
34
1990–2023

Agrifood systems — Emissions in Saint Pierre and Miquelon, 1990–2023

012341990200620231990: 3.4 kt1991: 3.4 kt1992: 3.4 kt1993: 3.4 kt1994: 3.8 kt1995: 3.8 kt1996: 3.8 kt1997: 3.8 kt1998: 3.8 kt1999: 3.8 kt2000: 2 kt2001: 2.1 kt2002: 2.1 kt2003: 2.4 kt2004: 2.4 kt2005: 2.4 kt2006: 2.5 kt2007: 2.5 kt2008: 2.5 kt2009: 2.5 kt2010: 2.9 kt2011: 3.2 kt2012: 3.2 kt2013: 3.3 kt2014: 3.4 kt2015: 3.4 kt2016: 3.5 kt2017: 3.5 kt2018: 3.5 kt2019: 3.6 kt2020: 3.4 kt2021: 2.8 kt2022: 2.8 kt2023: 2.8 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for agrifood systems — emissions in Saint Pierre and Miquelon is 2.77 kt, measured in 2023.

Compared with earlier readings it is up 0.7% on the previous year and down 15.8% over ten years.

Over the whole period, agrifood systems — emissions in Saint Pierre and Miquelon peaked at 3.76 kt in 1994 and was at its lowest, 2.01 kt, in 2000.

That places Saint Pierre and Miquelon 205th out of 222 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 34 years of available data.

Agrifood systems — Emissions in Saint Pierre and Miquelon, year by year

Annual values for Agrifood systems — Emissions (CO2) in Saint Pierre and Miquelon, 1990 to 2023.
Year kt Change
1990 3.42 kt
1991 3.42 kt +0.0%
1992 3.42 kt +0.0%
1993 3.42 kt +0.0%
1994 3.76 kt +9.9%
1995 3.76 kt +0.0%
1996 3.76 kt +0.0%
1997 3.76 kt +0.0%
1998 3.76 kt +0.0%
1999 3.76 kt +0.0%
2000 2.01 kt -46.6%
2001 2.12 kt +5.9%
2002 2.12 kt +0.0%
2003 2.36 kt +11.1%
2004 2.36 kt +0.0%
2005 2.39 kt +1.4%
2006 2.46 kt +2.8%
2007 2.46 kt +0.0%
2008 2.46 kt +0.0%
2009 2.46 kt +0.0%
2010 2.88 kt +16.9%
2011 3.24 kt +12.6%
2012 3.19 kt -1.5%
2013 3.29 kt +3.0%
2014 3.37 kt +2.5%
2015 3.35 kt -0.5%
2016 3.52 kt +5.0%
2017 3.53 kt +0.3%
2018 3.45 kt -2.3%
2019 3.57 kt +3.5%
2020 3.43 kt -4.0%
2021 2.8 kt -18.4%
2022 2.75 kt -1.7%
2023 2.77 kt +0.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 3.62 kt 3.42 kt 3.76 kt 10
2000s 2.32 kt 2.01 kt 2.46 kt 10
2010s 3.34 kt 2.88 kt 3.57 kt 10
2020s 2.94 kt 2.75 kt 3.43 kt 4

Countries ranked near Saint Pierre and Miquelon

  1. 202 Cook Islands 3.79 kt compare
  2. 203 Nauru 3.66 kt compare
  3. 204 Montserrat 3.54 kt compare
  4. 206 Northern Mariana Islands 2.25 kt compare
  5. 207 Tuvalu 1.68 kt compare
  6. 208 Niue 0.79 kt compare

See the full ranking of 276 places →

More climate change data for Saint Pierre and Miquelon

All data for Saint Pierre and Miquelon →

Frequently asked questions

What is agrifood systems — emissions in Saint Pierre and Miquelon?
Agrifood systems — emissions in Saint Pierre and Miquelon was 2.77 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest agrifood systems — emissions recorded in Saint Pierre and Miquelon?
The highest recorded value was 3.76 kt in 1994.
What is the lowest agrifood systems — emissions recorded in Saint Pierre and Miquelon?
The lowest recorded value was 2.01 kt in 2000.
How does Saint Pierre and Miquelon rank for agrifood systems — emissions?
Saint Pierre and Miquelon ranks 205th out of 222 countries with data for 2023.
Is agrifood systems — emissions rising or falling in Saint Pierre and Miquelon?
Over the last ten years it is down 15.8%. The long-run trend across the full record is falling.
Where does this Saint Pierre and Miquelon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (CO2). Statizoid updates them automatically from the source API.

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Agrifood systems — Emissions in Saint Pierre and Miquelon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/agrifood-systems-emissions-co2-fao-tier-1/saint-pierre-and-miquelon/

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About this data

Indicator
Agrifood systems — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
276 places, 9,163 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf