Comoros vs Saint Vincent and the Grenadines: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Comoros
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 43.88 kt against 42.35 kt in Comoros, a difference of 1.53 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Comoros ahead.
Comoros ranks 188th and Saint Vincent and the Grenadines ranks 186th of 222 countries.
Comoros has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Comoros | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 64.87 kt | 47.59 kt | 17.28 kt | Comoros |
| 2000s | 82.36 kt | 36.77 kt | 45.58 kt | Comoros |
| 2010s | 84.94 kt | 49.66 kt | 35.28 kt | Comoros |
| 2020s | 56.76 kt | 46.34 kt | 10.42 kt | Comoros |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Comoros or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 43.88 kt against 42.35 kt in Comoros as of 2023.
- What is the difference in agrifood systems — emissions between Comoros and Saint Vincent and the Grenadines?
- 1.53 kt, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Comoros and Saint Vincent and the Grenadines?
- 34 years are reported by both, from 1990 to 2023.
- How do Comoros and Saint Vincent and the Grenadines rank globally for agrifood systems — emissions?
- Comoros ranks 188th and Saint Vincent and the Grenadines ranks 186th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf