Agrifood systems — Emissions in Saint Vincent and the Grenadines

Saint Vincent and the Grenadines: Agrifood systems — Emissions was 43.88 kt in 2023. ▲ Rising

Latest (2023)
43.88 kt
Change on year
down 2.6%
World rank
186th
of 222 countries
All-time high
56.32 kt
in 2016
All-time low
30.4 kt
in 2001
Years of data
34
1990–2023

Agrifood systems — Emissions in Saint Vincent and the Grenadines, 1990–2023

02040601990200620231990: 40 kt1991: 40.8 kt1992: 44 kt1993: 45.8 kt1994: 47.8 kt1995: 50.1 kt1996: 51.8 kt1997: 53.7 kt1998: 52.1 kt1999: 49.8 kt2000: 49 kt2001: 30.4 kt2002: 35.5 kt2003: 33.2 kt2004: 32.4 kt2005: 40.6 kt2006: 34.4 kt2007: 38.8 kt2008: 33.1 kt2009: 40.4 kt2010: 37.7 kt2011: 50.1 kt2012: 50.6 kt2013: 49.9 kt2014: 45.9 kt2015: 50.8 kt2016: 56.3 kt2017: 51.7 kt2018: 52.9 kt2019: 50.7 kt2020: 54.3 kt2021: 42.1 kt2022: 45.1 kt2023: 43.9 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for agrifood systems — emissions in Saint Vincent and the Grenadines is 43.88 kt, measured in 2023.

The figure is down 2.6% on the previous year and down 12.1% over ten years.

Over the whole period, agrifood systems — emissions in Saint Vincent and the Grenadines peaked at 56.32 kt in 2016 and was at its lowest, 30.4 kt, in 2001.

Saint Vincent and the Grenadines ranks 186th of 222 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Agrifood systems — Emissions in Saint Vincent and the Grenadines, year by year

Annual values for Agrifood systems — Emissions (CO2) in Saint Vincent and the Grenadines, 1990 to 2023.
Year kt Change
1990 39.97 kt
1991 40.82 kt +2.1%
1992 44 kt +7.8%
1993 45.79 kt +4.1%
1994 47.78 kt +4.4%
1995 50.12 kt +4.9%
1996 51.79 kt +3.3%
1997 53.67 kt +3.6%
1998 52.14 kt -2.8%
1999 49.79 kt -4.5%
2000 49 kt -1.6%
2001 30.4 kt -38.0%
2002 35.5 kt +16.8%
2003 33.16 kt -6.6%
2004 32.42 kt -2.2%
2005 40.56 kt +25.1%
2006 34.43 kt -15.1%
2007 38.76 kt +12.6%
2008 33.14 kt -14.5%
2009 40.35 kt +21.8%
2010 37.74 kt -6.5%
2011 50.05 kt +32.6%
2012 50.62 kt +1.1%
2013 49.9 kt -1.4%
2014 45.86 kt -8.1%
2015 50.8 kt +10.8%
2016 56.32 kt +10.9%
2017 51.71 kt -8.2%
2018 52.88 kt +2.3%
2019 50.66 kt -4.2%
2020 54.33 kt +7.3%
2021 42.09 kt -22.5%
2022 45.07 kt +7.1%
2023 43.88 kt -2.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 47.59 kt 39.97 kt 53.67 kt 10
2000s 36.77 kt 30.4 kt 49 kt 10
2010s 49.66 kt 37.74 kt 56.32 kt 10
2020s 46.34 kt 42.09 kt 54.33 kt 4

Countries ranked near Saint Vincent and the Grenadines

  1. 183 Gibraltar 69.44 kt compare
  2. 184 Djibouti 67.57 kt compare
  3. 185 Dominica 51.45 kt compare
  4. 187 Cayman Islands 42.6 kt compare
  5. 188 Comoros 42.35 kt compare
  6. 189 Saint Kitts and Nevis 41.27 kt compare

See the full ranking of 276 places →

More climate change data for Saint Vincent and the Grenadines

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is agrifood systems — emissions in Saint Vincent and the Grenadines?
Agrifood systems — emissions in Saint Vincent and the Grenadines was 43.88 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest agrifood systems — emissions recorded in Saint Vincent and the Grenadines?
The highest recorded value was 56.32 kt in 2016.
What is the lowest agrifood systems — emissions recorded in Saint Vincent and the Grenadines?
The lowest recorded value was 30.4 kt in 2001.
How does Saint Vincent and the Grenadines rank for agrifood systems — emissions?
Saint Vincent and the Grenadines ranks 186th out of 222 countries with data for 2023.
Is agrifood systems — emissions rising or falling in Saint Vincent and the Grenadines?
Over the last ten years it is down 12.1%. The long-run trend across the full record is rising.
Where does this Saint Vincent and the Grenadines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (CO2). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Agrifood systems — Emissions in Saint Vincent and the Grenadines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/agrifood-systems-emissions-co2-fao-tier-1/st-vincent-and-the-grenadines/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/agrifood-systems-emissions-co2-fao-tier-1/st-vincent-and-the-grenadines/">Agrifood systems — Emissions in Saint Vincent and the Grenadines</a> — Statizoid

About this data

Indicator
Agrifood systems — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
276 places, 9,163 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf