Emissions from crops — Emissions (N2O) in Saint Vincent and the Grenadines

Saint Vincent and the Grenadines: Emissions from crops — Emissions (N2O) was 0.0002 kt in 2050. ◆ Volatile

Latest (2050)
0.0002 kt
World rank
222nd
of 232 countries
All-time high
0.0545 kt
in 1988
All-time low
0.0002 kt
in 2030
Years of data
65
1961–2050

Emissions from crops — Emissions in Saint Vincent and the Grenadines, 1961–2050

00.020.040.06196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for emissions from crops — emissions in Saint Vincent and the Grenadines is 0.0002 kt, measured in 2050. That is the lowest value across all 65 years on record.

Over the whole period, emissions from crops — emissions in Saint Vincent and the Grenadines peaked at 0.0545 kt in 1988 and was at its lowest, 0.0002 kt, in 2030.

Saint Vincent and the Grenadines ranks 222nd of 232 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Emissions from crops — Emissions (N2O) in Saint Vincent and the Grenadines, year by year

Annual values for Emissions from crops — Emissions (N2O) in Saint Vincent and the Grenadines, 1961 to 2050.
Year kt Change
1961 0.0099 kt —
1962 0.0101 kt +2.0%
1963 0.0101 kt +0.0%
1964 0.0105 kt +4.0%
1965 0.0105 kt +0.0%
1966 0.0105 kt +0.0%
1967 0.0147 kt +40.0%
1968 0.0188 kt +27.9%
1969 0.0251 kt +33.5%
1970 0.0313 kt +24.7%
1971 0.0313 kt +0.0%
1972 0.0313 kt +0.0%
1973 0.0355 kt +13.4%
1974 0.0376 kt +5.9%
1975 0.0438 kt +16.5%
1976 0.0438 kt +0.0%
1977 0.0501 kt +14.4%
1978 0.0501 kt +0.0%
1979 0.0501 kt +0.0%
1980 0.0501 kt +0.0%
1981 0.0501 kt +0.0%
1982 0.0501 kt +0.0%
1983 0.0501 kt +0.0%
1984 0.0522 kt +4.2%
1985 0.0522 kt +0.0%
1986 0.0543 kt +4.0%
1987 0.0544 kt +0.2%
1988 0.0545 kt +0.2%
1989 0.0317 kt -41.8%
1990 0.0109 kt -65.6%
1991 0.0108 kt -0.9%
1992 0.0107 kt -0.9%
1993 0.0211 kt +97.2%
1994 0.0211 kt +0.0%
1995 0.0211 kt +0.0%
1996 0.021 kt -0.5%
1997 0.0211 kt +0.5%
1998 0.0274 kt +29.9%
1999 0.0272 kt -0.7%
2000 0.0272 kt +0.0%
2001 0.0271 kt -0.4%
2002 0.0023 kt -91.5%
2003 0.0013 kt -43.5%
2004 0.0016 kt +23.1%
2005 0.0013 kt -18.8%
2006 0.0018 kt +38.5%
2007 0.0015 kt -16.7%
2008 0.0015 kt +0.0%
2009 0.0012 kt -20.0%
2010 0.002 kt +66.7%
2011 0.0018 kt -10.0%
2012 0.0019 kt +5.6%
2013 0.0021 kt +10.5%
2014 0.0024 kt +14.3%
2015 0.0023 kt -4.2%
2016 0.0022 kt -4.3%
2017 0.0024 kt +9.1%
2018 0.0031 kt +29.2%
2019 0.0031 kt +0.0%
2020 0.0029 kt -6.5%
2021 0.0026 kt -10.3%
2022 0.0021 kt -19.2%
2023 0.0021 kt +0.0%
2030 0.0002 kt -90.5%
2050 0.0002 kt +0.0%

Saint Vincent and the Grenadines compared with similar countries

  • Saint Vincent and the Grenadines's 0.0002 kt is below the median for upper middle income countries, which is 1.71 kt, 0% of the median. (55 countries reporting)
  • Saint Vincent and the Grenadines's 0.0002 kt is below the median for Latin America & Caribbean, which is 0.9325 kt, 0% of the median. (33 countries reporting)

Biggest year-on-year movements

Years where Emissions from crops — Emissions (N2O) in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +97.2% 0.0107 kt 0.0211 kt
2002 -91.5% 0.0271 kt 0.0023 kt
2030 -90.5% 0.0021 kt 0.0002 kt
2010 +66.7% 0.0012 kt 0.002 kt
1990 -65.6% 0.0317 kt 0.0109 kt
2003 -43.5% 0.0023 kt 0.0013 kt

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0134 kt 0.0099 kt 0.0251 kt 9
1970s 0.0405 kt 0.0313 kt 0.0501 kt 10
1980s 0.05 kt 0.0317 kt 0.0545 kt 10
1990s 0.0192 kt 0.0107 kt 0.0274 kt 10
2000s 0.0067 kt 0.0012 kt 0.0272 kt 10
2010s 0.0023 kt 0.0018 kt 0.0031 kt 10
2020s 0.0024 kt 0.0021 kt 0.0029 kt 4
2030s 0.0002 kt 0.0002 kt 0.0002 kt 1
2050s 0.0002 kt 0.0002 kt 0.0002 kt 1

Countries ranked near Saint Vincent and the Grenadines

  1. 219 Antigua and Barbuda 0.0003 kt compare
  2. 219 Bahamas 0.0003 kt compare
  3. 219 Bermuda 0.0003 kt compare
  4. 222 Grenada 0.0002 kt compare
  5. 224 Aruba 0 kt compare
  6. 224 Kiribati 0 kt compare
  7. 224 Marshall Islands 0 kt
  8. 224 Nauru 0 kt
  9. 224 Niue 0 kt compare
  10. 224 South Sudan 0 kt compare
  11. 224 Tonga 0 kt compare
  12. 224 Tuvalu 0 kt compare
  13. 224 Nauru 0 kt

See the full ranking of 265 places →

More climate change data for Saint Vincent and the Grenadines

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is emissions from crops — emissions in Saint Vincent and the Grenadines?
Emissions from crops — emissions in Saint Vincent and the Grenadines was 0.0002 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest emissions from crops — emissions recorded in Saint Vincent and the Grenadines?
The highest recorded value was 0.0545 kt in 1988.
What is the lowest emissions from crops — emissions recorded in Saint Vincent and the Grenadines?
The lowest recorded value was 0.0002 kt in 2030.
How does Saint Vincent and the Grenadines rank for emissions from crops — emissions?
Saint Vincent and the Grenadines ranks 222nd out of 232 countries with data for 2050.
Where does this Saint Vincent and the Grenadines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Emissions from crops — Emissions (N2O). Statizoid updates them automatically from the source API.

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Emissions from crops — Emissions in Saint Vincent and the Grenadines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://climate.statizoid.com/stat/emissions-from-crops-emissions-n2o-fao-tier-1/st-vincent-and-the-grenadines/

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About this data

Indicator
Emissions from crops — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
265 places, 15,479 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf