Emissions from crops — Emissions in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Emissions from crops — Emissions was 0.0002 kt in 2050. ◆ Volatile
Emissions from crops — Emissions in Saint Vincent and the Grenadines, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for emissions from crops — emissions in Saint Vincent and the Grenadines is 0.0002 kt, measured in 2050. That is the lowest value across all 65 years on record.
Over the whole period, emissions from crops — emissions in Saint Vincent and the Grenadines peaked at 0.0545 kt in 1988 and was at its lowest, 0.0002 kt, in 2030.
Saint Vincent and the Grenadines ranks 190th of 199 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Emissions from crops — Emissions in Saint Vincent and the Grenadines, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0099 kt | — |
| 1962 | 0.0101 kt | +2.0% |
| 1963 | 0.0101 kt | +0.0% |
| 1964 | 0.0105 kt | +4.0% |
| 1965 | 0.0105 kt | +0.0% |
| 1966 | 0.0105 kt | +0.0% |
| 1967 | 0.0147 kt | +40.0% |
| 1968 | 0.0188 kt | +27.9% |
| 1969 | 0.0251 kt | +33.5% |
| 1970 | 0.0313 kt | +24.7% |
| 1971 | 0.0313 kt | +0.0% |
| 1972 | 0.0313 kt | +0.0% |
| 1973 | 0.0355 kt | +13.4% |
| 1974 | 0.0376 kt | +5.9% |
| 1975 | 0.0438 kt | +16.5% |
| 1976 | 0.0438 kt | +0.0% |
| 1977 | 0.0501 kt | +14.4% |
| 1978 | 0.0501 kt | +0.0% |
| 1979 | 0.0501 kt | +0.0% |
| 1980 | 0.0501 kt | +0.0% |
| 1981 | 0.0501 kt | +0.0% |
| 1982 | 0.0501 kt | +0.0% |
| 1983 | 0.0501 kt | +0.0% |
| 1984 | 0.0522 kt | +4.2% |
| 1985 | 0.0522 kt | +0.0% |
| 1986 | 0.0543 kt | +4.0% |
| 1987 | 0.0544 kt | +0.2% |
| 1988 | 0.0545 kt | +0.2% |
| 1989 | 0.0317 kt | -41.8% |
| 1990 | 0.0109 kt | -65.6% |
| 1991 | 0.0108 kt | -0.9% |
| 1992 | 0.0107 kt | -0.9% |
| 1993 | 0.0211 kt | +97.2% |
| 1994 | 0.0211 kt | +0.0% |
| 1995 | 0.0211 kt | +0.0% |
| 1996 | 0.021 kt | -0.5% |
| 1997 | 0.0211 kt | +0.5% |
| 1998 | 0.0274 kt | +29.9% |
| 1999 | 0.0272 kt | -0.7% |
| 2000 | 0.0272 kt | +0.0% |
| 2001 | 0.0271 kt | -0.4% |
| 2002 | 0.0023 kt | -91.5% |
| 2003 | 0.0013 kt | -43.5% |
| 2004 | 0.0016 kt | +23.1% |
| 2005 | 0.0013 kt | -18.8% |
| 2006 | 0.0018 kt | +38.5% |
| 2007 | 0.0015 kt | -16.7% |
| 2008 | 0.0015 kt | +0.0% |
| 2009 | 0.0012 kt | -20.0% |
| 2010 | 0.002 kt | +66.7% |
| 2011 | 0.0018 kt | -10.0% |
| 2012 | 0.0019 kt | +5.6% |
| 2013 | 0.0021 kt | +10.5% |
| 2014 | 0.0024 kt | +14.3% |
| 2015 | 0.0023 kt | -4.2% |
| 2016 | 0.0022 kt | -4.3% |
| 2017 | 0.0024 kt | +9.1% |
| 2018 | 0.0031 kt | +29.2% |
| 2019 | 0.0031 kt | +0.0% |
| 2020 | 0.0029 kt | -6.5% |
| 2021 | 0.0026 kt | -10.3% |
| 2022 | 0.0021 kt | -19.2% |
| 2023 | 0.0021 kt | +0.0% |
| 2030 | 0.0002 kt | -90.5% |
| 2050 | 0.0002 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0134 kt | 0.0099 kt | 0.0251 kt | 9 |
| 1970s | 0.0405 kt | 0.0313 kt | 0.0501 kt | 10 |
| 1980s | 0.05 kt | 0.0317 kt | 0.0545 kt | 10 |
| 1990s | 0.0192 kt | 0.0107 kt | 0.0274 kt | 10 |
| 2000s | 0.0067 kt | 0.0012 kt | 0.0272 kt | 10 |
| 2010s | 0.0023 kt | 0.0018 kt | 0.0031 kt | 10 |
| 2020s | 0.0024 kt | 0.0021 kt | 0.0029 kt | 4 |
| 2030s | 0.0002 kt | 0.0002 kt | 0.0002 kt | 1 |
| 2050s | 0.0002 kt | 0.0002 kt | 0.0002 kt | 1 |
Countries ranked near Saint Vincent and the Grenadines
- 187 Antigua and Barbuda 0.0003 kt compare
- 187 Bahamas 0.0003 kt compare
- 187 Bermuda 0.0003 kt compare
- 190 Grenada 0.0002 kt compare
- 192 Aruba 0 kt compare
- 192 Kiribati 0 kt compare
- 192 Marshall Islands 0 kt
- 192 Nauru 0 kt
- 192 Niue 0 kt compare
- 192 South Sudan 0 kt compare
- 192 Tonga 0 kt compare
- 192 Tuvalu 0 kt compare
More climate change data for Saint Vincent and the Grenadines
- Emissions from livestock — Emissions (CO2eq) 27.1 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10.07 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 17.03 kt (2050)
- Emissions from livestock — Emissions 0.038 kt (2050)
- Emissions from livestock — Emissions 0.6082 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.0586 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.053 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0056 kt (2050)
- Emissions from crops — Emissions 0.0002 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) 0.53 kt (2023)
Frequently asked questions
- What is emissions from crops — emissions in Saint Vincent and the Grenadines?
- Emissions from crops — emissions in Saint Vincent and the Grenadines was 0.0002 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest emissions from crops — emissions recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 0.0545 kt in 1988.
- What is the lowest emissions from crops — emissions recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 0.0002 kt in 2030.
- How does Saint Vincent and the Grenadines rank for emissions from crops — emissions?
- Saint Vincent and the Grenadines ranks 190th out of 199 countries with data for 2050.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Emissions from crops — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf