South Sudan vs Saint Vincent and the Grenadines: Emissions from crops — Emissions (N2O)
Emissions from crops — Emissions (N2O) over time
- South Sudan
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 0.0002 kt against 0 kt in South Sudan, a difference of 0.0002 kt.
The two have swapped places 1 time across 14 shared years of data; in 2012 it was South Sudan ahead.
South Sudan ranks 224th and Saint Vincent and the Grenadines ranks 222nd of 232 countries.
Across the 4 decades both report, South Sudan averaged higher in 2 and Saint Vincent and the Grenadines in 2.
Head to head by decade
| Decade | South Sudan | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.3071 kt | 0.0024 kt | 0.3046 kt | South Sudan |
| 2020s | 0.3318 kt | 0.0024 kt | 0.3294 kt | South Sudan |
| 2030s | 0 kt | 0.0002 kt | 0.0002 kt | Saint Vincent and the Grenadines |
| 2050s | 0 kt | 0.0002 kt | 0.0002 kt | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, South Sudan or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 0.0002 kt against 0 kt in South Sudan as of 2050.
- What is the difference in emissions from crops — emissions between South Sudan and Saint Vincent and the Grenadines?
- 0.0002 kt, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for South Sudan and Saint Vincent and the Grenadines?
- 14 years are reported by both, from 2012 to 2050.
- How do South Sudan and Saint Vincent and the Grenadines rank globally for emissions from crops — emissions?
- South Sudan ranks 224th and Saint Vincent and the Grenadines ranks 222nd of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf