Emissions from crops — Emissions in Antigua and Barbuda

Antigua and Barbuda: Emissions from crops — Emissions was 0.0003 kt in 2050. ◆ Volatile

Latest (2050)
0.0003 kt
World rank
187th
of 199 countries
All-time high
0.0013 kt
in 2016
All-time low
0 kt
in 1968
Years of data
65
1961–2050

Emissions from crops — Emissions in Antigua and Barbuda, 1961–2050

00.0010.0010.002196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, emissions from crops — emissions in Antigua and Barbuda stood at 0.0003 kt.

Over the whole period, emissions from crops — emissions in Antigua and Barbuda peaked at 0.0013 kt in 2016 and was at its lowest, 0 kt, in 1968.

That places Antigua and Barbuda 187th out of 199 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Emissions from crops — Emissions in Antigua and Barbuda, year by year

Annual values for Emissions from crops — Emissions (N2O) in Antigua and Barbuda, 1961 to 2050.
Year kt Change
1961 0.0002 kt
1962 0.0002 kt +0.0%
1963 0.0002 kt +0.0%
1964 0.0002 kt +0.0%
1965 0.0002 kt +0.0%
1966 0.0001 kt -50.0%
1967 0.0001 kt +0.0%
1968 0 kt -100.0%
1969 0.0001 kt
1970 0.0001 kt +0.0%
1971 0.0002 kt +100.0%
1972 0 kt -100.0%
1973 0 kt
1974 0 kt
1975 0 kt
1976 0 kt
1977 0 kt
1978 0 kt
1979 0 kt
1980 0 kt
1981 0 kt
1982 0 kt
1983 0 kt
1984 0 kt
1985 0 kt
1986 0 kt
1987 0 kt
1988 0 kt
1989 0 kt
1990 0 kt
1991 0 kt
1992 0 kt
1993 0 kt
1994 0 kt
1995 0 kt
1996 0 kt
1997 0 kt
1998 0 kt
1999 0 kt
2000 0 kt
2001 0 kt
2002 0.0002 kt
2003 0.0007 kt +250.0%
2004 0 kt -100.0%
2005 0.0004 kt
2006 0.0002 kt -50.0%
2007 0.0001 kt -50.0%
2008 0.0002 kt +100.0%
2009 0.0005 kt +150.0%
2010 0.0001 kt -80.0%
2011 0.0001 kt +0.0%
2012 0.0006 kt +500.0%
2013 0.0007 kt +16.7%
2014 0.0004 kt -42.9%
2015 0.0002 kt -50.0%
2016 0.0013 kt +550.0%
2017 0.0002 kt -84.6%
2018 0.0002 kt +0.0%
2019 0.0006 kt +200.0%
2020 0.0001 kt -83.3%
2021 0.0001 kt +0.0%
2022 0.0003 kt +200.0%
2023 0 kt -100.0%
2030 0.0003 kt
2050 0.0003 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0001 kt 0 kt 0.0002 kt 9
1970s 0 kt 0 kt 0.0002 kt 10
1980s 0 kt 0 kt 0 kt 10
1990s 0 kt 0 kt 0 kt 10
2000s 0.0002 kt 0 kt 0.0007 kt 10
2010s 0.0004 kt 0.0001 kt 0.0013 kt 10
2020s 0.0001 kt 0 kt 0.0003 kt 4
2030s 0.0003 kt 0.0003 kt 0.0003 kt 1
2050s 0.0003 kt 0.0003 kt 0.0003 kt 1

Countries ranked near Antigua and Barbuda

  1. 184 Cook Islands 0.0005 kt compare
  2. 185 Samoa 0.0004 kt compare
  3. 185 Vanuatu 0.0004 kt compare
  4. 187 Bahamas 0.0003 kt compare
  5. 187 Bermuda 0.0003 kt compare
  6. 190 Grenada 0.0002 kt compare
  7. 190 Saint Vincent and the Grenadines 0.0002 kt compare

See the full ranking of 251 places →

More climate change data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is emissions from crops — emissions in Antigua and Barbuda?
Emissions from crops — emissions in Antigua and Barbuda was 0.0003 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest emissions from crops — emissions recorded in Antigua and Barbuda?
The highest recorded value was 0.0013 kt in 2016.
What is the lowest emissions from crops — emissions recorded in Antigua and Barbuda?
The lowest recorded value was 0 kt in 1968.
How does Antigua and Barbuda rank for emissions from crops — emissions?
Antigua and Barbuda ranks 187th out of 199 countries with data for 2050.
Where does this Antigua and Barbuda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Emissions from crops — Emissions (N2O). Statizoid updates them automatically from the source API.

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Emissions from crops — Emissions in Antigua and Barbuda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/emissions-from-crops-emissions-n2o-fao-tier-1/antigua-and-barbuda/

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About this data

Indicator
Emissions from crops — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
251 places, 14,717 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf