Antigua and Barbuda vs Bahamas: Emissions from crops — Emissions (N2O)
Emissions from crops — Emissions (N2O) over time
- Antigua and Barbuda
- Bahamas
How they compare
Antigua and Barbuda currently reports 0.0003 kt against 0.0003 kt in Bahamas, a difference of 0 kt.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 219th and Bahamas ranks 219th of 232 countries.
Across the 9 decades both report, Antigua and Barbuda averaged higher in 1 and Bahamas in 7.
Head to head by decade
| Decade | Antigua and Barbuda | Bahamas | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0001 kt | 0.0031 kt | 0.003 kt | Bahamas |
| 1970s | 0 kt | 0.0113 kt | 0.0112 kt | Bahamas |
| 1980s | 0 kt | 0.0065 kt | 0.0065 kt | Bahamas |
| 1990s | 0 kt | 0.0027 kt | 0.0027 kt | Bahamas |
| 2000s | 0.0002 kt | 0.0012 kt | 0.001 kt | Bahamas |
| 2010s | 0.0004 kt | 0.0167 kt | 0.0163 kt | Bahamas |
| 2020s | 0.0001 kt | 0.0049 kt | 0.0048 kt | Bahamas |
| 2030s | 0.0003 kt | 0.0002 kt | 0.0001 kt | Antigua and Barbuda |
| 2050s | 0.0003 kt | 0.0003 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Antigua and Barbuda or Bahamas?
- Antigua and Barbuda, at 0.0003 kt against 0.0003 kt in Bahamas as of 2050.
- What is the difference in emissions from crops — emissions between Antigua and Barbuda and Bahamas?
- 0 kt, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Bahamas?
- 65 years are reported by both, from 1961 to 2050.
- How do Antigua and Barbuda and Bahamas rank globally for emissions from crops — emissions?
- Antigua and Barbuda ranks 219th and Bahamas ranks 219th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf