Antigua and Barbuda vs Cook Islands: Emissions from crops — Emissions (N2O)
Emissions from crops — Emissions (N2O) over time
- Antigua and Barbuda
- Cook Islands
How they compare
Cook Islands currently reports 0.0005 kt against 0.0003 kt in Antigua and Barbuda, a difference of 0.0002 kt.
That makes Cook Islands's figure about 1.7 times Antigua and Barbuda's.
The two have swapped places 15 times across 65 shared years of data; in 1961 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 219th and Cook Islands ranks 216th of 232 countries.
Across the 9 decades both report, Antigua and Barbuda averaged higher in 3 and Cook Islands in 4.
Head to head by decade
| Decade | Antigua and Barbuda | Cook Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0001 kt | 0 kt | 0.0001 kt | Antigua and Barbuda |
| 1970s | 0 kt | 0 kt | 0 kt | Antigua and Barbuda |
| 1980s | 0 kt | 0 kt | 0 kt | — |
| 1990s | 0 kt | 0 kt | 0 kt | — |
| 2000s | 0.0002 kt | 0.0003 kt | 0 kt | Cook Islands |
| 2010s | 0.0004 kt | 0.0003 kt | 0.0002 kt | Antigua and Barbuda |
| 2020s | 0.0001 kt | 0.0002 kt | 0 kt | Cook Islands |
| 2030s | 0.0003 kt | 0.0005 kt | 0.0002 kt | Cook Islands |
| 2050s | 0.0003 kt | 0.0005 kt | 0.0002 kt | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Antigua and Barbuda or Cook Islands?
- Cook Islands, at 0.0005 kt against 0.0003 kt in Antigua and Barbuda as of 2050.
- What is the difference in emissions from crops — emissions between Antigua and Barbuda and Cook Islands?
- 0.0002 kt, with Cook Islands ahead.
- How many years of comparable data are there for Antigua and Barbuda and Cook Islands?
- 65 years are reported by both, from 1961 to 2050.
- How do Antigua and Barbuda and Cook Islands rank globally for emissions from crops — emissions?
- Antigua and Barbuda ranks 219th and Cook Islands ranks 216th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf