Antigua and Barbuda vs Bermuda: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Antigua and Barbuda
- Bermuda
How they compare
Antigua and Barbuda currently reports 0.0003 kt against 0.0003 kt in Bermuda, a difference of 0 kt.
The two have swapped places 5 times across 51 shared years of data; in 1961 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 219th and Bermuda ranks 219th of 232 countries.
Across the 7 decades both report, Antigua and Barbuda averaged higher in 2 and Bermuda in 5.
Head to head by decade
| Decade | Antigua and Barbuda | Bermuda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0001 kt | 0 kt | 0.0001 kt | Antigua and Barbuda |
| 1970s | 0 kt | 0 kt | 0 kt | Antigua and Barbuda |
| 1980s | 0 kt | 0.0009 kt | 0.0009 kt | Bermuda |
| 1990s | 0 kt | 0.0017 kt | 0.0017 kt | Bermuda |
| 2000s | 0 kt | 0.0021 kt | 0.0021 kt | Bermuda |
| 2010s | 0.0005 kt | 0.001 kt | 0.0005 kt | Bermuda |
| 2020s | 0.0001 kt | 0.0007 kt | 0.0006 kt | Bermuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Antigua and Barbuda or Bermuda?
- Antigua and Barbuda, at 0.0003 kt against 0.0003 kt in Bermuda as of 2050.
- What is the difference in emissions from crops — emissions between Antigua and Barbuda and Bermuda?
- 0 kt, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Bermuda?
- 51 years are reported by both, from 1961 to 2023.
- How do Antigua and Barbuda and Bermuda rank globally for emissions from crops — emissions?
- Antigua and Barbuda ranks 219th and Bermuda ranks 219th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf