Saint Vincent and the Grenadines vs Tuvalu: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Saint Vincent and the Grenadines
- Tuvalu
How they compare
Saint Vincent and the Grenadines currently reports 0.0002 kt against 0 kt in Tuvalu, a difference of 0.0002 kt.
Across all 22 years both countries report, Saint Vincent and the Grenadines has been ahead every year.
Saint Vincent and the Grenadines ranks 222nd and Tuvalu ranks 224th of 232 countries.
Saint Vincent and the Grenadines has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Saint Vincent and the Grenadines | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0016 kt | 0.0002 kt | 0.0014 kt | Saint Vincent and the Grenadines |
| 2010s | 0.0023 kt | 0.0001 kt | 0.0022 kt | Saint Vincent and the Grenadines |
| 2020s | 0.0024 kt | 0 kt | 0.0024 kt | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Saint Vincent and the Grenadines or Tuvalu?
- Saint Vincent and the Grenadines, at 0.0002 kt against 0 kt in Tuvalu as of 2050.
- What is the difference in emissions from crops — emissions between Saint Vincent and the Grenadines and Tuvalu?
- 0.0002 kt, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Saint Vincent and the Grenadines and Tuvalu?
- 22 years are reported by both, from 2002 to 2023.
- How do Saint Vincent and the Grenadines and Tuvalu rank globally for emissions from crops — emissions?
- Saint Vincent and the Grenadines ranks 222nd and Tuvalu ranks 224th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf