Emissions from crops — Emissions (CO2eq) from N2O in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Emissions from crops — Emissions (CO2eq) from N2O was 0.053 kt in 2050. ◆ Volatile
Emissions from crops — Emissions (CO2eq) from N2O in Saint Vincent and the Grenadines, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Saint Vincent and the Grenadines recorded 0.053 kt for emissions from crops — emissions (co2eq) from n2o in 2050. That is the lowest value across all 65 years on record.
Over the whole period, emissions from crops — emissions (co2eq) from n2o in Saint Vincent and the Grenadines peaked at 14.44 kt in 1988 and was at its lowest, 0.053 kt, in 2030.
That places Saint Vincent and the Grenadines 190th out of 199 countries with data for 2050, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Emissions from crops — Emissions (CO2eq) from N2O in Saint Vincent and the Grenadines, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 2.62 kt | — |
| 1962 | 2.68 kt | +2.0% |
| 1963 | 2.68 kt | +0.0% |
| 1964 | 2.78 kt | +4.0% |
| 1965 | 2.78 kt | +0.0% |
| 1966 | 2.78 kt | +0.0% |
| 1967 | 3.9 kt | +40.0% |
| 1968 | 4.98 kt | +27.9% |
| 1969 | 6.65 kt | +33.5% |
| 1970 | 8.29 kt | +24.7% |
| 1971 | 8.29 kt | +0.0% |
| 1972 | 8.29 kt | +0.0% |
| 1973 | 9.41 kt | +13.4% |
| 1974 | 9.96 kt | +5.9% |
| 1975 | 11.61 kt | +16.5% |
| 1976 | 11.61 kt | +0.0% |
| 1977 | 13.28 kt | +14.4% |
| 1978 | 13.28 kt | +0.0% |
| 1979 | 13.28 kt | +0.0% |
| 1980 | 13.28 kt | +0.0% |
| 1981 | 13.28 kt | +0.0% |
| 1982 | 13.28 kt | +0.0% |
| 1983 | 13.28 kt | +0.0% |
| 1984 | 13.83 kt | +4.2% |
| 1985 | 13.83 kt | +0.0% |
| 1986 | 14.39 kt | +4.0% |
| 1987 | 14.42 kt | +0.2% |
| 1988 | 14.44 kt | +0.2% |
| 1989 | 8.4 kt | -41.8% |
| 1990 | 2.89 kt | -65.6% |
| 1991 | 2.86 kt | -0.9% |
| 1992 | 2.84 kt | -0.9% |
| 1993 | 5.59 kt | +97.2% |
| 1994 | 5.59 kt | +0.0% |
| 1995 | 5.59 kt | +0.0% |
| 1996 | 5.57 kt | -0.5% |
| 1997 | 5.59 kt | +0.5% |
| 1998 | 7.26 kt | +29.9% |
| 1999 | 7.21 kt | -0.7% |
| 2000 | 7.21 kt | +0.0% |
| 2001 | 7.18 kt | -0.4% |
| 2002 | 0.6095 kt | -91.5% |
| 2003 | 0.3445 kt | -43.5% |
| 2004 | 0.424 kt | +23.1% |
| 2005 | 0.3445 kt | -18.8% |
| 2006 | 0.477 kt | +38.5% |
| 2007 | 0.3975 kt | -16.7% |
| 2008 | 0.3975 kt | +0.0% |
| 2009 | 0.318 kt | -20.0% |
| 2010 | 0.53 kt | +66.7% |
| 2011 | 0.477 kt | -10.0% |
| 2012 | 0.5035 kt | +5.6% |
| 2013 | 0.5565 kt | +10.5% |
| 2014 | 0.636 kt | +14.3% |
| 2015 | 0.6095 kt | -4.2% |
| 2016 | 0.583 kt | -4.3% |
| 2017 | 0.636 kt | +9.1% |
| 2018 | 0.8215 kt | +29.2% |
| 2019 | 0.8215 kt | +0.0% |
| 2020 | 0.7685 kt | -6.5% |
| 2021 | 0.689 kt | -10.3% |
| 2022 | 0.5565 kt | -19.2% |
| 2023 | 0.5565 kt | +0.0% |
| 2030 | 0.053 kt | -90.5% |
| 2050 | 0.053 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.54 kt | 2.62 kt | 6.65 kt | 9 |
| 1970s | 10.73 kt | 8.29 kt | 13.28 kt | 10 |
| 1980s | 13.24 kt | 8.4 kt | 14.44 kt | 10 |
| 1990s | 5.1 kt | 2.84 kt | 7.26 kt | 10 |
| 2000s | 1.77 kt | 0.318 kt | 7.21 kt | 10 |
| 2010s | 0.6175 kt | 0.477 kt | 0.8215 kt | 10 |
| 2020s | 0.6426 kt | 0.5565 kt | 0.7685 kt | 4 |
| 2030s | 0.053 kt | 0.053 kt | 0.053 kt | 1 |
| 2050s | 0.053 kt | 0.053 kt | 0.053 kt | 1 |
Countries ranked near Saint Vincent and the Grenadines
- 187 Antigua and Barbuda 0.0795 kt compare
- 187 Bahamas 0.0795 kt compare
- 187 Bermuda 0.0795 kt compare
- 190 Grenada 0.053 kt compare
- 192 Aruba 0 kt compare
- 192 Kiribati 0 kt compare
- 192 Marshall Islands 0 kt
- 192 Naoero 0 kt
- 192 Niue 0 kt compare
- 192 South Sudan 0 kt compare
- 192 Tonga 0 kt compare
- 192 Tuvalu 0 kt compare
More climate change data for Saint Vincent and the Grenadines
- Emissions from livestock — Emissions (CO2eq) 27.1 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10.07 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 17.03 kt (2050)
- Emissions from livestock — Emissions 0.038 kt (2050)
- Emissions from livestock — Emissions 0.6082 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.0586 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0056 kt (2050)
- Emissions from crops — Emissions 0.0002 kt (2050)
- Emissions from crops — Emissions 0.0002 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) 0.53 kt (2023)
Frequently asked questions
- What is emissions from crops — emissions (co2eq) from n2o in Saint Vincent and the Grenadines?
- Emissions from crops — emissions (co2eq) from n2o in Saint Vincent and the Grenadines was 0.053 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest emissions from crops — emissions (co2eq) from n2o recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 14.44 kt in 1988.
- What is the lowest emissions from crops — emissions (co2eq) from n2o recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 0.053 kt in 2030.
- How does Saint Vincent and the Grenadines rank for emissions from crops — emissions (co2eq) from n2o?
- Saint Vincent and the Grenadines ranks 190th out of 199 countries with data for 2050.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Emissions from crops — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf