Agrifood systems — Emissions in Cayman Islands

Cayman Islands: Agrifood systems — Emissions was 42.6 kt in 2023. ▲ Rising

Latest (2023)
42.6 kt
Change on year
down 2.4%
World rank
187th
of 222 countries
All-time high
48.15 kt
in 2019
All-time low
26.36 kt
in 1990
Years of data
34
1990–2023

Agrifood systems — Emissions in Cayman Islands, 1990–2023

010203040501990200620231990: 26.4 kt1991: 27 kt1992: 29.2 kt1993: 29.4 kt1994: 29.2 kt1995: 29.2 kt1996: 28.1 kt1997: 28.4 kt1998: 29.4 kt1999: 29.4 kt2000: 30.2 kt2001: 30.2 kt2002: 31.1 kt2003: 31.8 kt2004: 30.7 kt2005: 31.5 kt2006: 34 kt2007: 37.3 kt2008: 40.7 kt2009: 37.7 kt2010: 36.6 kt2011: 36.4 kt2012: 32.7 kt2013: 34.5 kt2014: 33.4 kt2015: 34.9 kt2016: 35.7 kt2017: 37.1 kt2018: 38.2 kt2019: 48.2 kt2020: 38.7 kt2021: 40 kt2022: 43.7 kt2023: 42.6 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Cayman Islands recorded 42.6 kt for agrifood systems — emissions in 2023.

The figure is down 2.4% on the previous year and up 23.5% over ten years.

Over the whole period, agrifood systems — emissions in Cayman Islands peaked at 48.15 kt in 2019 and was at its lowest, 26.36 kt, in 1990.

Cayman Islands ranks 187th of 222 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Agrifood systems — Emissions in Cayman Islands, year by year

Annual values for Agrifood systems — Emissions (CO2) in Cayman Islands, 1990 to 2023.
Year kt Change
1990 26.36 kt
1991 26.99 kt +2.4%
1992 29.21 kt +8.2%
1993 29.42 kt +0.7%
1994 29.15 kt -0.9%
1995 29.19 kt +0.1%
1996 28.13 kt -3.6%
1997 28.44 kt +1.1%
1998 29.38 kt +3.3%
1999 29.38 kt -0.0%
2000 30.23 kt +2.9%
2001 30.19 kt -0.1%
2002 31.1 kt +3.0%
2003 31.79 kt +2.2%
2004 30.7 kt -3.4%
2005 31.5 kt +2.6%
2006 34.05 kt +8.1%
2007 37.3 kt +9.5%
2008 40.65 kt +9.0%
2009 37.67 kt -7.3%
2010 36.63 kt -2.8%
2011 36.38 kt -0.7%
2012 32.66 kt -10.2%
2013 34.51 kt +5.7%
2014 33.38 kt -3.3%
2015 34.88 kt +4.5%
2016 35.7 kt +2.4%
2017 37.09 kt +3.9%
2018 38.17 kt +2.9%
2019 48.15 kt +26.1%
2020 38.73 kt -19.6%
2021 40.03 kt +3.4%
2022 43.65 kt +9.0%
2023 42.6 kt -2.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 28.57 kt 26.36 kt 29.42 kt 10
2000s 33.52 kt 30.19 kt 40.65 kt 10
2010s 36.76 kt 32.66 kt 48.15 kt 10
2020s 41.25 kt 38.73 kt 43.65 kt 4

Countries ranked near Cayman Islands

  1. 184 Djibouti 67.57 kt compare
  2. 185 Dominica 51.45 kt compare
  3. 186 Saint Vincent and the Grenadines 43.88 kt compare
  4. 188 Comoros 42.35 kt compare
  5. 189 Saint Kitts and Nevis 41.27 kt compare
  6. 190 Andorra 39.59 kt compare

See the full ranking of 276 places →

More climate change data for Cayman Islands

All data for Cayman Islands →

Frequently asked questions

What is agrifood systems — emissions in Cayman Islands?
Agrifood systems — emissions in Cayman Islands was 42.6 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest agrifood systems — emissions recorded in Cayman Islands?
The highest recorded value was 48.15 kt in 2019.
What is the lowest agrifood systems — emissions recorded in Cayman Islands?
The lowest recorded value was 26.36 kt in 1990.
How does Cayman Islands rank for agrifood systems — emissions?
Cayman Islands ranks 187th out of 222 countries with data for 2023.
Is agrifood systems — emissions rising or falling in Cayman Islands?
Over the last ten years it is up 23.5%. The long-run trend across the full record is rising.
Where does this Cayman Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (CO2). Statizoid updates them automatically from the source API.

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Agrifood systems — Emissions in Cayman Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/agrifood-systems-emissions-co2-fao-tier-1/cayman-islands/

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About this data

Indicator
Agrifood systems — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
276 places, 9,163 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf