Syrian Arab Republic vs United States of America: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Syrian Arab Republic
- United States of America
How they compare
United States of America currently reports 514,133 kt against 2,789 kt in Syrian Arab Republic, a difference of 511,344 kt.
That makes United States of America's figure about 184.4 times Syrian Arab Republic's.
Across all 34 years both countries report, United States of America has been ahead every year.
Syrian Arab Republic ranks 15th and United States of America ranks 17th of 22 countries.
United States of America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Syrian Arab Republic | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,974 kt | 530,205 kt | 527,231 kt | United States of America |
| 2000s | 4,865 kt | 548,932 kt | 544,066 kt | United States of America |
| 2010s | 3,805 kt | 530,098 kt | 526,293 kt | United States of America |
| 2020s | 2,835 kt | 524,578 kt | 521,743 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Syrian Arab Republic or United States of America?
- United States of America, at 514,133 kt against 2,789 kt in Syrian Arab Republic as of 2023.
- What is the difference in agrifood systems — emissions between Syrian Arab Republic and United States of America?
- 511,344 kt, with United States of America ahead.
- How many years of comparable data are there for Syrian Arab Republic and United States of America?
- 34 years are reported by both, from 1990 to 2023.
- How do Syrian Arab Republic and United States of America rank globally for agrifood systems — emissions?
- Syrian Arab Republic ranks 15th and United States of America ranks 17th of 22 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf