Türkiye vs United Republic of Tanzania: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Türkiye
- United Republic of Tanzania
How they compare
United Republic of Tanzania currently reports 65,424 kt against 59,080 kt in Türkiye, a difference of 6,344 kt.
That makes United Republic of Tanzania's figure about 1.1 times Türkiye's.
Across all 34 years both countries report, United Republic of Tanzania has been ahead every year.
Türkiye ranks 9th and United Republic of Tanzania ranks 8th of 22 countries.
United Republic of Tanzania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Türkiye | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 21,543 kt | 55,641 kt | 34,097 kt | United Republic of Tanzania |
| 2000s | 32,004 kt | 55,833 kt | 23,829 kt | United Republic of Tanzania |
| 2010s | 46,451 kt | 59,740 kt | 13,289 kt | United Republic of Tanzania |
| 2020s | 58,869 kt | 65,334 kt | 6,465 kt | United Republic of Tanzania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Türkiye or United Republic of Tanzania?
- United Republic of Tanzania, at 65,424 kt against 59,080 kt in Türkiye as of 2023.
- What is the difference in agrifood systems — emissions between Türkiye and United Republic of Tanzania?
- 6,344 kt, with United Republic of Tanzania ahead.
- How many years of comparable data are there for Türkiye and United Republic of Tanzania?
- 34 years are reported by both, from 1990 to 2023.
- How do Türkiye and United Republic of Tanzania rank globally for agrifood systems — emissions?
- Türkiye ranks 9th and United Republic of Tanzania ranks 8th of 22 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf