Antigua and Barbuda vs Grenada: Agrifood systems — Emissions (CO2eq)
Agrifood systems — Emissions (CO2eq) over time
- Antigua and Barbuda
- Grenada
How they compare
Antigua and Barbuda currently reports 170.01 kt against 138.71 kt in Grenada, a difference of 31.3 kt.
That makes Antigua and Barbuda's figure about 1.2 times Grenada's.
Across all 34 years both countries report, Antigua and Barbuda has been ahead every year.
Antigua and Barbuda ranks 210th and Grenada ranks 213th of 257 countries.
Antigua and Barbuda has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 136.35 kt | 75.41 kt | 60.94 kt | Antigua and Barbuda |
| 2000s | 162.86 kt | 100 kt | 62.86 kt | Antigua and Barbuda |
| 2010s | 165.26 kt | 116.82 kt | 48.44 kt | Antigua and Barbuda |
| 2020s | 170.42 kt | 132.96 kt | 37.47 kt | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq), Antigua and Barbuda or Grenada?
- Antigua and Barbuda, at 170.01 kt against 138.71 kt in Grenada as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) between Antigua and Barbuda and Grenada?
- 31.3 kt, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Grenada?
- 34 years are reported by both, from 1990 to 2023.
- How do Antigua and Barbuda and Grenada rank globally for agrifood systems — emissions (co2eq)?
- Antigua and Barbuda ranks 210th and Grenada ranks 213th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf