Agrifood systems — Emissions (CO2eq) in Antigua and Barbuda

Antigua and Barbuda: Agrifood systems — Emissions (CO2eq) was 170.01 kt in 2023. ▲ Rising

Latest (2023)
170.01 kt
Change on year
down 0.4%
World rank
180th
of 222 countries
All-time high
176.65 kt
in 2009
All-time low
129.71 kt
in 1990
Years of data
34
1990–2023

Agrifood systems — Emissions (CO2eq) in Antigua and Barbuda, 1990–2023

0501001502001990200620231990: 129.7 kt1991: 132.7 kt1992: 131.6 kt1993: 134.1 kt1994: 134.7 kt1995: 137.7 kt1996: 138 kt1997: 141.2 kt1998: 142.5 kt1999: 141.3 kt2000: 141.9 kt2001: 148.7 kt2002: 157.3 kt2003: 161.8 kt2004: 165.6 kt2005: 162 kt2006: 169.5 kt2007: 170.2 kt2008: 174.9 kt2009: 176.7 kt2010: 158.5 kt2011: 175.6 kt2012: 173.5 kt2013: 171.5 kt2014: 156.6 kt2015: 161.3 kt2016: 161.5 kt2017: 160.2 kt2018: 164.8 kt2019: 169 kt2020: 170.3 kt2021: 170.7 kt2022: 170.7 kt2023: 170 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Antigua and Barbuda recorded 170.01 kt for agrifood systems — emissions (co2eq) in 2023.

The figure is down 0.4% on the previous year and down 0.9% over ten years.

Over the whole period, agrifood systems — emissions (co2eq) in Antigua and Barbuda peaked at 176.65 kt in 2009 and was at its lowest, 129.71 kt, in 1990.

That places Antigua and Barbuda 180th out of 222 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Agrifood systems — Emissions (CO2eq) in Antigua and Barbuda, year by year

Annual values for Agrifood systems — Emissions (CO2eq) (AR5) in Antigua and Barbuda, 1990 to 2023.
Year kt Change
1990 129.71 kt
1991 132.66 kt +2.3%
1992 131.63 kt -0.8%
1993 134.06 kt +1.8%
1994 134.66 kt +0.4%
1995 137.74 kt +2.3%
1996 137.99 kt +0.2%
1997 141.19 kt +2.3%
1998 142.55 kt +1.0%
1999 141.33 kt -0.9%
2000 141.94 kt +0.4%
2001 148.73 kt +4.8%
2002 157.29 kt +5.8%
2003 161.81 kt +2.9%
2004 165.58 kt +2.3%
2005 162.02 kt -2.2%
2006 169.47 kt +4.6%
2007 170.19 kt +0.4%
2008 174.89 kt +2.8%
2009 176.65 kt +1.0%
2010 158.52 kt -10.3%
2011 175.61 kt +10.8%
2012 173.48 kt -1.2%
2013 171.53 kt -1.1%
2014 156.61 kt -8.7%
2015 161.34 kt +3.0%
2016 161.49 kt +0.1%
2017 160.24 kt -0.8%
2018 164.76 kt +2.8%
2019 169.01 kt +2.6%
2020 170.3 kt +0.8%
2021 170.71 kt +0.2%
2022 170.67 kt -0.0%
2023 170.01 kt -0.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 136.35 kt 129.71 kt 142.55 kt 10
2000s 162.86 kt 141.94 kt 176.65 kt 10
2010s 165.26 kt 156.61 kt 175.61 kt 10
2020s 170.42 kt 170.01 kt 170.71 kt 4

Countries ranked near Antigua and Barbuda

  1. 177 Comoros 244.81 kt compare
  2. 178 Greenland 223.81 kt compare
  3. 179 Seychelles 183.29 kt compare
  4. 181 United States Virgin Islands 155.47 kt compare
  5. 182 French Polynesia 152.16 kt compare
  6. 183 Grenada 138.71 kt compare

See the full ranking of 276 places →

More climate change data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is agrifood systems — emissions (co2eq) in Antigua and Barbuda?
Agrifood systems — emissions (co2eq) in Antigua and Barbuda was 170.01 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest agrifood systems — emissions (co2eq) recorded in Antigua and Barbuda?
The highest recorded value was 176.65 kt in 2009.
What is the lowest agrifood systems — emissions (co2eq) recorded in Antigua and Barbuda?
The lowest recorded value was 129.71 kt in 1990.
How does Antigua and Barbuda rank for agrifood systems — emissions (co2eq)?
Antigua and Barbuda ranks 180th out of 222 countries with data for 2023.
Is agrifood systems — emissions (co2eq) rising or falling in Antigua and Barbuda?
Over the last ten years it is down 0.9%. The long-run trend across the full record is rising.
Where does this Antigua and Barbuda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Agrifood systems — Emissions (CO2eq) in Antigua and Barbuda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/agrifood-systems-emissions-co2eq-ar5-fao-tier-1/antigua-and-barbuda/

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About this data

Indicator
Agrifood systems — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
276 places, 9,163 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf