Antigua and Barbuda vs Seychelles: Agrifood systems — Emissions (CO2eq)
Agrifood systems — Emissions (CO2eq) over time
- Antigua and Barbuda
- Seychelles
How they compare
Seychelles currently reports 183.29 kt against 170.01 kt in Antigua and Barbuda, a difference of 13.28 kt.
That makes Seychelles's figure about 1.1 times Antigua and Barbuda's.
The two have swapped places 7 times across 34 shared years of data; in 1990 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 210th and Seychelles ranks 208th of 257 countries.
Across the 4 decades both report, Antigua and Barbuda averaged higher in 3 and Seychelles in 1.
Head to head by decade
| Decade | Antigua and Barbuda | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 136.35 kt | 131.63 kt | 4.72 kt | Antigua and Barbuda |
| 2000s | 162.86 kt | 149.81 kt | 13.05 kt | Antigua and Barbuda |
| 2010s | 165.26 kt | 163.32 kt | 1.94 kt | Antigua and Barbuda |
| 2020s | 170.42 kt | 179.64 kt | 9.21 kt | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq), Antigua and Barbuda or Seychelles?
- Seychelles, at 183.29 kt against 170.01 kt in Antigua and Barbuda as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) between Antigua and Barbuda and Seychelles?
- 13.28 kt, with Seychelles ahead.
- How many years of comparable data are there for Antigua and Barbuda and Seychelles?
- 34 years are reported by both, from 1990 to 2023.
- How do Antigua and Barbuda and Seychelles rank globally for agrifood systems — emissions (co2eq)?
- Antigua and Barbuda ranks 210th and Seychelles ranks 208th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf