Agrifood systems — Emissions (CO2eq) in Seychelles

Seychelles: Agrifood systems — Emissions (CO2eq) was 183.29 kt in 2023. ▲ Rising

Latest (2023)
183.29 kt
Change on year
up 0.6%
World rank
179th
of 217 countries
All-time high
183.29 kt
in 2023
All-time low
125.43 kt
in 1990
Years of data
34
1990–2023

Agrifood systems — Emissions (CO2eq) in Seychelles, 1990–2023

0501001502001990200620231990: 125.4 kt1991: 126.7 kt1992: 127 kt1993: 127.8 kt1994: 128.7 kt1995: 129.6 kt1996: 133.1 kt1997: 136.9 kt1998: 139.6 kt1999: 141.6 kt2000: 143.2 kt2001: 143.1 kt2002: 146 kt2003: 148.9 kt2004: 159.7 kt2005: 140 kt2006: 148.2 kt2007: 154.7 kt2008: 151 kt2009: 163.2 kt2010: 164.7 kt2011: 161.9 kt2012: 160.3 kt2013: 161 kt2014: 157.6 kt2015: 156.4 kt2016: 161.2 kt2017: 166.8 kt2018: 172.2 kt2019: 171 kt2020: 173.6 kt2021: 179.5 kt2022: 182.1 kt2023: 183.3 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for agrifood systems — emissions (co2eq) in Seychelles is 183.29 kt, measured in 2023. That is the highest value across all 34 years on record.

The figure is up 0.6% on the previous year and up 13.8% over ten years.

Over the whole period, agrifood systems — emissions (co2eq) in Seychelles peaked at 183.29 kt in 2023 and was at its lowest, 125.43 kt, in 1990.

Seychelles ranks 179th of 217 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 131.63 kt 125.43 kt 141.59 kt 10
2000s 149.81 kt 139.99 kt 163.24 kt 10
2010s 163.32 kt 156.38 kt 172.24 kt 10
2020s 179.64 kt 173.57 kt 183.29 kt 4

Countries ranked near Seychelles

  1. 176 Aruba 268.55 kt compare
  2. 177 Comoros 244.81 kt compare
  3. 178 Greenland 223.81 kt compare
  4. 180 Antigua and Barbuda 170.01 kt compare
  5. 181 Virgin Islands U.S. 155.47 kt compare
  6. 182 French Polynesia 152.16 kt compare

See the full ranking of 276 places →

More climate change data for Seychelles

All data for Seychelles →

Frequently asked questions

What is agrifood systems — emissions (co2eq) in Seychelles?
Agrifood systems — emissions (co2eq) in Seychelles was 183.29 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest agrifood systems — emissions (co2eq) recorded in Seychelles?
The highest recorded value was 183.29 kt in 2023.
What is the lowest agrifood systems — emissions (co2eq) recorded in Seychelles?
The lowest recorded value was 125.43 kt in 1990.
How does Seychelles rank for agrifood systems — emissions (co2eq)?
Seychelles ranks 179th out of 217 countries with data for 2023.
Is agrifood systems — emissions (co2eq) rising or falling in Seychelles?
Over the last ten years it is up 13.8%. The long-run trend across the full record is rising.
Where does this Seychelles data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Agrifood systems — Emissions (CO2eq) in Seychelles. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://climate.statizoid.com/stat/agrifood-systems-emissions-co2eq-ar5-fao-tier-1/seychelles/

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About this data

Indicator
Agrifood systems — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
276 places, 9,163 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf