Seychelles vs United States Virgin Islands: Agrifood systems — Emissions (CO2eq)
Agrifood systems — Emissions (CO2eq) over time
- Seychelles
- United States Virgin Islands
How they compare
Seychelles currently reports 183.29 kt against 155.47 kt in United States Virgin Islands, a difference of 27.82 kt.
That makes Seychelles's figure about 1.2 times United States Virgin Islands's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Seychelles ahead.
Seychelles ranks 208th and United States Virgin Islands ranks 211th of 257 countries.
Seychelles has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Seychelles | United States Virgin Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 131.63 kt | 16.79 kt | 114.84 kt | Seychelles |
| 2000s | 149.81 kt | 110.64 kt | 39.17 kt | Seychelles |
| 2010s | 163.32 kt | 160.74 kt | 2.58 kt | Seychelles |
| 2020s | 179.64 kt | 170.19 kt | 9.45 kt | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq), Seychelles or United States Virgin Islands?
- Seychelles, at 183.29 kt against 155.47 kt in United States Virgin Islands as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) between Seychelles and United States Virgin Islands?
- 27.82 kt, with Seychelles ahead.
- How many years of comparable data are there for Seychelles and United States Virgin Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Seychelles and United States Virgin Islands rank globally for agrifood systems — emissions (co2eq)?
- Seychelles ranks 208th and United States Virgin Islands ranks 211th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf