Argentina vs European Union (27): Agrifood systems — Emissions (CO2eq)
Agrifood systems — Emissions (CO2eq) over time
- Argentina
- European Union (27)
How they compare
European Union (27) currently reports 1.08 million kt against 244,761 kt in Argentina, a difference of 839,719 kt.
That makes European Union (27)'s figure about 4.4 times Argentina's.
Across all 34 years both countries report, European Union (27) has been ahead every year.
Argentina ranks 13th and European Union (27) ranks 16th of 222 countries.
European Union (27) has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Argentina | European Union (27) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 240,584 kt | 1.15 million kt | 908,719 kt | European Union (27) |
| 2000s | 288,248 kt | 1.21 million kt | 922,692 kt | European Union (27) |
| 2010s | 261,654 kt | 1.16 million kt | 903,020 kt | European Union (27) |
| 2020s | 252,824 kt | 1.10 million kt | 849,541 kt | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq), Argentina or European Union (27)?
- European Union (27), at 1.08 million kt against 244,761 kt in Argentina as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) between Argentina and European Union (27)?
- 839,719 kt, with European Union (27) ahead.
- How many years of comparable data are there for Argentina and European Union (27)?
- 34 years are reported by both, from 1990 to 2023.
- How do Argentina and European Union (27) rank globally for agrifood systems — emissions (co2eq)?
- Argentina ranks 13th and European Union (27) ranks 16th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf