Bosnia and Herzegovina vs Georgia: Agrifood systems — Emissions (CO2eq)
Agrifood systems — Emissions (CO2eq) over time
- Bosnia and Herzegovina
- Georgia
How they compare
Georgia currently reports 5,531 kt against 5,383 kt in Bosnia and Herzegovina, a difference of 148 kt.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was Georgia ahead.
Bosnia and Herzegovina ranks 141st and Georgia ranks 139th of 222 countries.
Across the 4 decades both report, Bosnia and Herzegovina averaged higher in 3 and Georgia in 1.
Head to head by decade
| Decade | Bosnia and Herzegovina | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,644 kt | 4,051 kt | 406.77 kt | Georgia |
| 2000s | 4,926 kt | 4,601 kt | 325.66 kt | Bosnia and Herzegovina |
| 2010s | 6,386 kt | 5,082 kt | 1,304 kt | Bosnia and Herzegovina |
| 2020s | 5,745 kt | 5,502 kt | 242.21 kt | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq), Bosnia and Herzegovina or Georgia?
- Georgia, at 5,531 kt against 5,383 kt in Bosnia and Herzegovina as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) between Bosnia and Herzegovina and Georgia?
- 148 kt, with Georgia ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Georgia?
- 32 years are reported by both, from 1992 to 2023.
- How do Bosnia and Herzegovina and Georgia rank globally for agrifood systems — emissions (co2eq)?
- Bosnia and Herzegovina ranks 141st and Georgia ranks 139th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf