Democratic Republic of the Congo vs Indonesia: Agrifood systems — Emissions (CO2eq)
Agrifood systems — Emissions (CO2eq) over time
- Democratic Republic of the Congo
- Indonesia
How they compare
Indonesia currently reports 825,323 kt against 217,753 kt in Democratic Republic of the Congo, a difference of 607,570 kt.
That makes Indonesia's figure about 3.8 times Democratic Republic of the Congo's.
Across all 34 years both countries report, Indonesia has been ahead every year.
Democratic Republic of the Congo ranks 4th and Indonesia ranks 6th of 22 countries.
Indonesia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 429,976 kt | 1.72 million kt | 1.29 million kt | Indonesia |
| 2000s | 432,305 kt | 819,974 kt | 387,669 kt | Indonesia |
| 2010s | 443,755 kt | 846,326 kt | 402,571 kt | Indonesia |
| 2020s | 221,663 kt | 645,547 kt | 423,884 kt | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq), Democratic Republic of the Congo or Indonesia?
- Indonesia, at 825,323 kt against 217,753 kt in Democratic Republic of the Congo as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) between Democratic Republic of the Congo and Indonesia?
- 607,570 kt, with Indonesia ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Indonesia?
- 34 years are reported by both, from 1990 to 2023.
- How do Democratic Republic of the Congo and Indonesia rank globally for agrifood systems — emissions (co2eq)?
- Democratic Republic of the Congo ranks 4th and Indonesia ranks 6th of 22 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf