Indonesia vs United States: Agrifood systems — Emissions (CO2eq)
Agrifood systems — Emissions (CO2eq) over time
- Indonesia
- United States
How they compare
United States currently reports 1.03 million kt against 825,323 kt in Indonesia, a difference of 208,267 kt.
That makes United States's figure about 1.3 times Indonesia's.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Indonesia ahead.
Indonesia ranks 7th and United States ranks 6th of 257 countries.
Across the 4 decades both report, Indonesia averaged higher in 1 and United States in 3.
Head to head by decade
| Decade | Indonesia | United States | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.72 million kt | 984,906 kt | 736,037 kt | Indonesia |
| 2000s | 819,974 kt | 1.02 million kt | 203,461 kt | United States |
| 2010s | 846,326 kt | 1.04 million kt | 194,788 kt | United States |
| 2020s | 645,547 kt | 1.05 million kt | 403,886 kt | United States |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq), Indonesia or United States?
- United States, at 1.03 million kt against 825,323 kt in Indonesia as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) between Indonesia and United States?
- 208,267 kt, with United States ahead.
- How many years of comparable data are there for Indonesia and United States?
- 34 years are reported by both, from 1990 to 2023.
- How do Indonesia and United States rank globally for agrifood systems — emissions (co2eq)?
- Indonesia ranks 7th and United States ranks 6th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf