Samoa vs United States Virgin Islands: Agrifood systems — Emissions (CO2eq) from CH4
Agrifood systems — Emissions (CO2eq) from CH4 over time
- Samoa
- United States Virgin Islands
How they compare
Samoa currently reports 124.39 kt against 117.78 kt in United States Virgin Islands, a difference of 6.61 kt.
That makes Samoa's figure about 1.1 times United States Virgin Islands's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Samoa ahead.
Samoa ranks 198th and United States Virgin Islands ranks 199th of 257 countries.
Samoa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Samoa | United States Virgin Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 132.39 kt | 3.86 kt | 128.54 kt | Samoa |
| 2000s | 145.41 kt | 73.65 kt | 71.77 kt | Samoa |
| 2010s | 160.13 kt | 116.76 kt | 43.37 kt | Samoa |
| 2020s | 122.38 kt | 117.51 kt | 4.87 kt | Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from ch4, Samoa or United States Virgin Islands?
- Samoa, at 124.39 kt against 117.78 kt in United States Virgin Islands as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from ch4 between Samoa and United States Virgin Islands?
- 6.61 kt, with Samoa ahead.
- How many years of comparable data are there for Samoa and United States Virgin Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Samoa and United States Virgin Islands rank globally for agrifood systems — emissions (co2eq) from ch4?
- Samoa ranks 198th and United States Virgin Islands ranks 199th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf