Antigua and Barbuda vs Maldives: Agrifood systems — Emissions (CO2eq) from F-gases
Agrifood systems — Emissions (CO2eq) from F-gases over time
- Antigua and Barbuda
- Maldives
How they compare
Maldives currently reports 20.06 kt against 18.12 kt in Antigua and Barbuda, a difference of 1.94 kt.
That makes Maldives's figure about 1.1 times Antigua and Barbuda's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Maldives ahead.
Antigua and Barbuda ranks 166th and Maldives ranks 164th of 191 countries.
Across the 4 decades both report, Antigua and Barbuda averaged higher in 2 and Maldives in 2.
Head to head by decade
| Decade | Antigua and Barbuda | Maldives | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.657 kt | 1.23 kt | 0.5747 kt | Maldives |
| 2000s | 6.19 kt | 4.01 kt | 2.19 kt | Antigua and Barbuda |
| 2010s | 13.54 kt | 9.97 kt | 3.57 kt | Antigua and Barbuda |
| 2020s | 17.96 kt | 19.65 kt | 1.69 kt | Maldives |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from f-gases, Antigua and Barbuda or Maldives?
- Maldives, at 20.06 kt against 18.12 kt in Antigua and Barbuda as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from f-gases between Antigua and Barbuda and Maldives?
- 1.94 kt, with Maldives ahead.
- How many years of comparable data are there for Antigua and Barbuda and Maldives?
- 34 years are reported by both, from 1990 to 2023.
- How do Antigua and Barbuda and Maldives rank globally for agrifood systems — emissions (co2eq) from f-gases?
- Antigua and Barbuda ranks 166th and Maldives ranks 164th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf