Agrifood systems — Emissions (CO2eq) from F-gases in Antigua and Barbuda

Antigua and Barbuda: Agrifood systems — Emissions (CO2eq) from F-gases was 18.12 kt in 2023. ◆ Volatile

Latest (2023)
18.12 kt
Change on year
unchanged
World rank
166th
of 191 countries
All-time high
18.12 kt
in 2021
All-time low
0.0037 kt
in 1990
Years of data
34
1990–2023

Agrifood systems — Emissions (CO2eq) from F-gases in Antigua and Barbuda, 1990–2023

051015201990200620231990: 0.004 kt1991: 0.009 kt1992: 0.02 kt1993: 0.088 kt1994: 0.221 kt1995: 0.434 kt1996: 0.812 kt1997: 1.1 kt1998: 1.6 kt1999: 2.2 kt2000: 2.9 kt2001: 3.3 kt2002: 3.9 kt2003: 4.7 kt2004: 5.7 kt2005: 6.7 kt2006: 7.4 kt2007: 8.3 kt2008: 9.1 kt2009: 9.9 kt2010: 10.6 kt2011: 11 kt2012: 11.8 kt2013: 12.4 kt2014: 13.1 kt2015: 13.9 kt2016: 14.6 kt2017: 15.2 kt2018: 16 kt2019: 16.7 kt2020: 17.5 kt2021: 18.1 kt2022: 18.1 kt2023: 18.1 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for agrifood systems — emissions (co2eq) from f-gases in Antigua and Barbuda is 18.12 kt, measured in 2023. That is the highest value across all 34 years on record.

The figure is up 45.9% over ten years.

Over the whole period, agrifood systems — emissions (co2eq) from f-gases in Antigua and Barbuda peaked at 18.12 kt in 2021 and was at its lowest, 0.0037 kt, in 1990.

Antigua and Barbuda ranks 166th of 191 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Agrifood systems — Emissions (CO2eq) from F-gases in Antigua and Barbuda, year by year

Annual values for Agrifood systems — Emissions (CO2eq) from F-gases (AR5) in Antigua and Barbuda, 1990 to 2023.
Year kt Change
1990 0.0037 kt
1991 0.009 kt +143.2%
1992 0.0199 kt +121.1%
1993 0.0885 kt +344.7%
1994 0.2205 kt +149.2%
1995 0.434 kt +96.8%
1996 0.8125 kt +87.2%
1997 1.13 kt +39.1%
1998 1.6 kt +41.9%
1999 2.25 kt +40.2%
2000 2.91 kt +29.7%
2001 3.31 kt +13.6%
2002 3.95 kt +19.3%
2003 4.73 kt +19.9%
2004 5.71 kt +20.7%
2005 6.69 kt +17.1%
2006 7.4 kt +10.6%
2007 8.3 kt +12.2%
2008 9.07 kt +9.3%
2009 9.85 kt +8.6%
2010 10.57 kt +7.3%
2011 11.04 kt +4.4%
2012 11.78 kt +6.7%
2013 12.42 kt +5.4%
2014 13.14 kt +5.8%
2015 13.87 kt +5.5%
2016 14.6 kt +5.3%
2017 15.25 kt +4.4%
2018 16 kt +4.9%
2019 16.73 kt +4.6%
2020 17.47 kt +4.4%
2021 18.12 kt +3.7%
2022 18.12 kt +0.0%
2023 18.12 kt +0.0%

Antigua and Barbuda compared with similar countries

  • Antigua and Barbuda's 18.12 kt is below the median for high income countries, which is 288.03 kt, 6% of the median. (68 countries reporting)
  • Antigua and Barbuda's 18.12 kt is below the median for Latin America & Caribbean, which is 158.56 kt, 11% of the median. (37 countries reporting)

Biggest year-on-year movements

Years where Agrifood systems — Emissions (CO2eq) from F-gases in Antigua and Barbuda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +344.7% 0.0199 kt 0.0885 kt
1994 +149.2% 0.0885 kt 0.2205 kt
1991 +143.2% 0.0037 kt 0.009 kt
1992 +121.1% 0.009 kt 0.0199 kt
1995 +96.8% 0.2205 kt 0.434 kt
1996 +87.2% 0.434 kt 0.8125 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.657 kt 0.0037 kt 2.25 kt 10
2000s 6.19 kt 2.91 kt 9.85 kt 10
2010s 13.54 kt 10.57 kt 16.73 kt 10
2020s 17.96 kt 17.47 kt 18.12 kt 4

Countries ranked near Antigua and Barbuda

  1. 163 Sao Tome and Principe 20.34 kt compare
  2. 164 Maldives 20.06 kt compare
  3. 165 Madagascar 18.45 kt compare
  4. 167 Sierra Leone 15.75 kt compare
  5. 168 Congo 14.85 kt compare
  6. 169 Turks and Caicos Islands 13.96 kt compare

See the full ranking of 240 places →

More climate change data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is agrifood systems — emissions (co2eq) from f-gases in Antigua and Barbuda?
Agrifood systems — emissions (co2eq) from f-gases in Antigua and Barbuda was 18.12 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest agrifood systems — emissions (co2eq) from f-gases recorded in Antigua and Barbuda?
The highest recorded value was 18.12 kt in 2021.
What is the lowest agrifood systems — emissions (co2eq) from f-gases recorded in Antigua and Barbuda?
The lowest recorded value was 0.0037 kt in 1990.
How does Antigua and Barbuda rank for agrifood systems — emissions (co2eq) from f-gases?
Antigua and Barbuda ranks 166th out of 191 countries with data for 2023.
Is agrifood systems — emissions (co2eq) from f-gases rising or falling in Antigua and Barbuda?
Over the last ten years it is up 45.9%. The long-run trend across the full record is volatile.
Where does this Antigua and Barbuda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.

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Agrifood systems — Emissions (CO2eq) from F-gases in Antigua and Barbuda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/stat/agrifood-systems-emissions-co2eq-from-f-gases-ar5-fao-tier-1/antigua-and-barbuda/

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About this data

Indicator
Agrifood systems — Emissions (CO2eq) from F-gases (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 7,980 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf