Chile vs Eastern Europe: Agrifood systems — Emissions (CO2eq) from F-gases
Agrifood systems — Emissions (CO2eq) from F-gases over time
- Chile
- Eastern Europe
How they compare
Eastern Europe currently reports 18,604 kt against 3,959 kt in Chile, a difference of 14,645 kt.
That makes Eastern Europe's figure about 4.7 times Chile's.
Across all 34 years both countries report, Eastern Europe has been ahead every year.
Chile ranks 24th and Eastern Europe ranks 21st of 191 countries.
Eastern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Chile | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 47.53 kt | 2,701 kt | 2,653 kt | Eastern Europe |
| 2000s | 518.91 kt | 4,366 kt | 3,847 kt | Eastern Europe |
| 2010s | 2,457 kt | 14,078 kt | 11,620 kt | Eastern Europe |
| 2020s | 3,901 kt | 18,348 kt | 14,447 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from f-gases, Chile or Eastern Europe?
- Eastern Europe, at 18,604 kt against 3,959 kt in Chile as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from f-gases between Chile and Eastern Europe?
- 14,645 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Chile and Eastern Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Chile and Eastern Europe rank globally for agrifood systems — emissions (co2eq) from f-gases?
- Chile ranks 24th and Eastern Europe ranks 21st of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf