Chile vs Northern Africa: Agrifood systems — Emissions (CO2eq) from F-gases
Agrifood systems — Emissions (CO2eq) from F-gases over time
- Chile
- Northern Africa
How they compare
Northern Africa currently reports 7,489 kt against 3,959 kt in Chile, a difference of 3,530 kt.
That makes Northern Africa's figure about 1.9 times Chile's.
Across all 34 years both countries report, Northern Africa has been ahead every year.
Chile ranks 24th and Northern Africa ranks 26th of 191 countries.
Northern Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Chile | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 47.53 kt | 2,076 kt | 2,029 kt | Northern Africa |
| 2000s | 518.91 kt | 3,443 kt | 2,924 kt | Northern Africa |
| 2010s | 2,457 kt | 5,353 kt | 2,896 kt | Northern Africa |
| 2020s | 3,901 kt | 7,400 kt | 3,499 kt | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from f-gases, Chile or Northern Africa?
- Northern Africa, at 7,489 kt against 3,959 kt in Chile as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from f-gases between Chile and Northern Africa?
- 3,530 kt, with Northern Africa ahead.
- How many years of comparable data are there for Chile and Northern Africa?
- 34 years are reported by both, from 1990 to 2023.
- How do Chile and Northern Africa rank globally for agrifood systems — emissions (co2eq) from f-gases?
- Chile ranks 24th and Northern Africa ranks 26th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf