Chile vs Western Africa: Agrifood systems — Emissions (CO2eq) from F-gases
Agrifood systems — Emissions (CO2eq) from F-gases over time
- Chile
- Western Africa
How they compare
Western Africa currently reports 7,632 kt against 3,959 kt in Chile, a difference of 3,673 kt.
That makes Western Africa's figure about 1.9 times Chile's.
Across all 34 years both countries report, Western Africa has been ahead every year.
Chile ranks 24th and Western Africa ranks 25th of 191 countries.
Western Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Chile | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 47.53 kt | 854.31 kt | 806.78 kt | Western Africa |
| 2000s | 518.91 kt | 2,302 kt | 1,783 kt | Western Africa |
| 2010s | 2,457 kt | 4,394 kt | 1,936 kt | Western Africa |
| 2020s | 3,901 kt | 7,481 kt | 3,580 kt | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from f-gases, Chile or Western Africa?
- Western Africa, at 7,632 kt against 3,959 kt in Chile as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from f-gases between Chile and Western Africa?
- 3,673 kt, with Western Africa ahead.
- How many years of comparable data are there for Chile and Western Africa?
- 34 years are reported by both, from 1990 to 2023.
- How do Chile and Western Africa rank globally for agrifood systems — emissions (co2eq) from f-gases?
- Chile ranks 24th and Western Africa ranks 25th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf