Algeria vs Republic of Korea: Agrifood systems — Emissions (CO2eq) from N2O
Agrifood systems — Emissions (CO2eq) from N2O over time
- Algeria
- Republic of Korea
How they compare
Algeria currently reports 6,151 kt against 5,798 kt in Republic of Korea, a difference of 353 kt.
That makes Algeria's figure about 1.1 times Republic of Korea's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Republic of Korea ahead.
Algeria ranks 59th and Republic of Korea ranks 62nd of 222 countries.
Across the 4 decades both report, Algeria averaged higher in 1 and Republic of Korea in 3.
Head to head by decade
| Decade | Algeria | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,472 kt | 6,243 kt | 2,771 kt | Republic of Korea |
| 2000s | 4,064 kt | 5,732 kt | 1,668 kt | Republic of Korea |
| 2010s | 5,530 kt | 5,562 kt | 31.57 kt | Republic of Korea |
| 2020s | 6,053 kt | 5,872 kt | 181.3 kt | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from n2o, Algeria or Republic of Korea?
- Algeria, at 6,151 kt against 5,798 kt in Republic of Korea as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from n2o between Algeria and Republic of Korea?
- 353 kt, with Algeria ahead.
- How many years of comparable data are there for Algeria and Republic of Korea?
- 34 years are reported by both, from 1990 to 2023.
- How do Algeria and Republic of Korea rank globally for agrifood systems — emissions (co2eq) from n2o?
- Algeria ranks 59th and Republic of Korea ranks 62nd of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf