Agrifood systems — Emissions (CO2eq) from N2O in Algeria
Algeria: Agrifood systems — Emissions (CO2eq) from N2O was 6,151 kt in 2023. ▲ Rising
Agrifood systems — Emissions (CO2eq) from N2O in Algeria, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Algeria recorded 6,151 kt for agrifood systems — emissions (co2eq) from n2o in 2023. That is the highest value across all 34 years on record.
That represents a change of up 1.2% on the previous year and up 12.8% over ten years.
Over the whole period, agrifood systems — emissions (co2eq) from n2o in Algeria peaked at 6,151 kt in 2023 and was at its lowest, 3,286 kt, in 1997.
Algeria ranks 59th of 222 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Agrifood systems — Emissions (CO2eq) from N2O in Algeria, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 3,408 kt | — |
| 1991 | 3,354 kt | -1.6% |
| 1992 | 3,501 kt | +4.4% |
| 1993 | 3,573 kt | +2.1% |
| 1994 | 3,385 kt | -5.3% |
| 1995 | 3,308 kt | -2.3% |
| 1996 | 3,407 kt | +3.0% |
| 1997 | 3,286 kt | -3.5% |
| 1998 | 3,779 kt | +15.0% |
| 1999 | 3,713 kt | -1.7% |
| 2000 | 3,642 kt | -1.9% |
| 2001 | 3,781 kt | +3.8% |
| 2002 | 3,725 kt | -1.5% |
| 2003 | 4,023 kt | +8.0% |
| 2004 | 4,628 kt | +15.0% |
| 2005 | 3,971 kt | -14.2% |
| 2006 | 4,260 kt | +7.3% |
| 2007 | 4,314 kt | +1.3% |
| 2008 | 3,872 kt | -10.2% |
| 2009 | 4,424 kt | +14.2% |
| 2010 | 4,658 kt | +5.3% |
| 2011 | 4,811 kt | +3.3% |
| 2012 | 5,313 kt | +10.4% |
| 2013 | 5,453 kt | +2.6% |
| 2014 | 5,761 kt | +5.7% |
| 2015 | 5,835 kt | +1.3% |
| 2016 | 5,817 kt | -0.3% |
| 2017 | 5,794 kt | -0.4% |
| 2018 | 5,930 kt | +2.3% |
| 2019 | 5,932 kt | +0.0% |
| 2020 | 6,007 kt | +1.3% |
| 2021 | 5,977 kt | -0.5% |
| 2022 | 6,077 kt | +1.7% |
| 2023 | 6,151 kt | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,472 kt | 3,286 kt | 3,779 kt | 10 |
| 2000s | 4,064 kt | 3,642 kt | 4,628 kt | 10 |
| 2010s | 5,530 kt | 4,658 kt | 5,932 kt | 10 |
| 2020s | 6,053 kt | 5,977 kt | 6,151 kt | 4 |
Countries ranked near Algeria
More climate change data for Algeria
- Emissions from livestock — Emissions (CO2eq) 14,392 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,289 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,103 kt (2050)
- Emissions from livestock — Emissions 19.96 kt (2050)
- Emissions from livestock — Emissions 325.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) 936.25 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 865.33 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 70.92 kt (2050)
- Emissions from crops — Emissions 3.27 kt (2050)
- Emissions from crops — Emissions 2.53 kt (2050)
Frequently asked questions
- What is agrifood systems — emissions (co2eq) from n2o in Algeria?
- Agrifood systems — emissions (co2eq) from n2o in Algeria was 6,151 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — emissions (co2eq) from n2o recorded in Algeria?
- The highest recorded value was 6,151 kt in 2023.
- What is the lowest agrifood systems — emissions (co2eq) from n2o recorded in Algeria?
- The lowest recorded value was 3,286 kt in 1997.
- How does Algeria rank for agrifood systems — emissions (co2eq) from n2o?
- Algeria ranks 59th out of 222 countries with data for 2023.
- Is agrifood systems — emissions (co2eq) from n2o rising or falling in Algeria?
- Over the last ten years it is up 12.8%. The long-run trend across the full record is rising.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf