Antigua and Barbuda vs Maldives: Agrifood systems — Emissions (CO2eq) from N2O
Agrifood systems — Emissions (CO2eq) from N2O over time
- Antigua and Barbuda
- Maldives
How they compare
Antigua and Barbuda currently reports 7.98 kt against 7.91 kt in Maldives, a difference of 0.07 kt.
Across all 34 years both countries report, Antigua and Barbuda has been ahead every year.
Antigua and Barbuda ranks 181st and Maldives ranks 182nd of 222 countries.
Antigua and Barbuda has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Maldives | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11.44 kt | 2.1 kt | 9.34 kt | Antigua and Barbuda |
| 2000s | 12.95 kt | 3.52 kt | 9.44 kt | Antigua and Barbuda |
| 2010s | 8.67 kt | 6.39 kt | 2.28 kt | Antigua and Barbuda |
| 2020s | 8.18 kt | 7.33 kt | 0.8562 kt | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from n2o, Antigua and Barbuda or Maldives?
- Antigua and Barbuda, at 7.98 kt against 7.91 kt in Maldives as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from n2o between Antigua and Barbuda and Maldives?
- 0.07 kt, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Maldives?
- 34 years are reported by both, from 1990 to 2023.
- How do Antigua and Barbuda and Maldives rank globally for agrifood systems — emissions (co2eq) from n2o?
- Antigua and Barbuda ranks 181st and Maldives ranks 182nd of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf