Agrifood systems — Emissions (CO2eq) from N2O in Antigua and Barbuda
Antigua and Barbuda: Agrifood systems — Emissions (CO2eq) from N2O was 7.98 kt in 2023. ▼ Falling
Agrifood systems — Emissions (CO2eq) from N2O in Antigua and Barbuda, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for agrifood systems — emissions (co2eq) from n2o in Antigua and Barbuda is 7.98 kt, measured in 2023. That is the lowest value across all 34 years on record.
Compared with earlier readings it is down 2.7% on the previous year and down 9.0% over ten years.
Over the whole period, agrifood systems — emissions (co2eq) from n2o in Antigua and Barbuda peaked at 13.34 kt in 2006 and was at its lowest, 7.98 kt, in 2023.
That places Antigua and Barbuda 181st out of 222 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 34 years of available data.
Agrifood systems — Emissions (CO2eq) from N2O in Antigua and Barbuda, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 10.66 kt | — |
| 1991 | 10.79 kt | +1.2% |
| 1992 | 10.84 kt | +0.4% |
| 1993 | 11.05 kt | +2.0% |
| 1994 | 11.38 kt | +3.0% |
| 1995 | 11.66 kt | +2.5% |
| 1996 | 11.7 kt | +0.4% |
| 1997 | 11.96 kt | +2.3% |
| 1998 | 12.06 kt | +0.8% |
| 1999 | 12.3 kt | +2.0% |
| 2000 | 12.06 kt | -2.0% |
| 2001 | 12.38 kt | +2.7% |
| 2002 | 12.66 kt | +2.3% |
| 2003 | 12.98 kt | +2.5% |
| 2004 | 13.07 kt | +0.7% |
| 2005 | 13.27 kt | +1.5% |
| 2006 | 13.34 kt | +0.5% |
| 2007 | 13.32 kt | -0.1% |
| 2008 | 13.25 kt | -0.5% |
| 2009 | 13.2 kt | -0.4% |
| 2010 | 8.49 kt | -35.7% |
| 2011 | 8.64 kt | +1.7% |
| 2012 | 8.74 kt | +1.2% |
| 2013 | 8.77 kt | +0.4% |
| 2014 | 8.71 kt | -0.7% |
| 2015 | 8.71 kt | +0.0% |
| 2016 | 8.91 kt | +2.3% |
| 2017 | 8.76 kt | -1.6% |
| 2018 | 8.58 kt | -2.1% |
| 2019 | 8.44 kt | -1.6% |
| 2020 | 8.32 kt | -1.5% |
| 2021 | 8.24 kt | -0.9% |
| 2022 | 8.2 kt | -0.4% |
| 2023 | 7.98 kt | -2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 11.44 kt | 10.66 kt | 12.3 kt | 10 |
| 2000s | 12.95 kt | 12.06 kt | 13.34 kt | 10 |
| 2010s | 8.67 kt | 8.44 kt | 8.91 kt | 10 |
| 2020s | 8.18 kt | 7.98 kt | 8.32 kt | 4 |
Countries ranked near Antigua and Barbuda
- 178 Grenada 12.94 kt compare
- 179 Dominica 10.36 kt compare
- 180 French Guiana 9.55 kt compare
- 182 Maldives 7.91 kt compare
- 183 Saint Vincent and the Grenadines 6.59 kt compare
- 184 Seychelles 5.92 kt compare
More climate change data for Antigua and Barbuda
- Emissions from livestock — Emissions (CO2eq) 66.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 17.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 49.1 kt (2050)
- Emissions from livestock — Emissions 0.0662 kt (2050)
- Emissions from livestock — Emissions 1.75 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.0823 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.0795 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0028 kt (2050)
- Emissions from crops — Emissions 0.0003 kt (2050)
- Emissions from crops — Emissions 0.0001 kt (2050)
Frequently asked questions
- What is agrifood systems — emissions (co2eq) from n2o in Antigua and Barbuda?
- Agrifood systems — emissions (co2eq) from n2o in Antigua and Barbuda was 7.98 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — emissions (co2eq) from n2o recorded in Antigua and Barbuda?
- The highest recorded value was 13.34 kt in 2006.
- What is the lowest agrifood systems — emissions (co2eq) from n2o recorded in Antigua and Barbuda?
- The lowest recorded value was 7.98 kt in 2023.
- How does Antigua and Barbuda rank for agrifood systems — emissions (co2eq) from n2o?
- Antigua and Barbuda ranks 181st out of 222 countries with data for 2023.
- Is agrifood systems — emissions (co2eq) from n2o rising or falling in Antigua and Barbuda?
- Over the last ten years it is down 9.0%. The long-run trend across the full record is falling.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf