Argentina vs Eastern Africa: Agrifood systems — Emissions (CO2eq) from N2O
Agrifood systems — Emissions (CO2eq) from N2O over time
- Argentina
- Eastern Africa
How they compare
Eastern Africa currently reports 175,278 kt against 40,665 kt in Argentina, a difference of 134,613 kt.
That makes Eastern Africa's figure about 4.3 times Argentina's.
Across all 34 years both countries report, Eastern Africa has been ahead every year.
Argentina ranks 13th and Eastern Africa ranks 15th of 222 countries.
Eastern Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Argentina | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 31,895 kt | 89,351 kt | 57,456 kt | Eastern Africa |
| 2000s | 37,356 kt | 107,858 kt | 70,502 kt | Eastern Africa |
| 2010s | 39,144 kt | 155,921 kt | 116,776 kt | Eastern Africa |
| 2020s | 44,315 kt | 174,282 kt | 129,967 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from n2o, Argentina or Eastern Africa?
- Eastern Africa, at 175,278 kt against 40,665 kt in Argentina as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from n2o between Argentina and Eastern Africa?
- 134,613 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Argentina and Eastern Africa?
- 34 years are reported by both, from 1990 to 2023.
- How do Argentina and Eastern Africa rank globally for agrifood systems — emissions (co2eq) from n2o?
- Argentina ranks 13th and Eastern Africa ranks 15th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf