Argentina vs Syrian Arab Republic: Agrifood systems — Emissions (CO2eq) from N2O
Agrifood systems — Emissions (CO2eq) from N2O over time
- Argentina
- Syrian Arab Republic
How they compare
Argentina currently reports 40,665 kt against 3,160 kt in Syrian Arab Republic, a difference of 37,505 kt.
That makes Argentina's figure about 12.9 times Syrian Arab Republic's.
Across all 34 years both countries report, Argentina has been ahead every year.
Argentina ranks 13th and Syrian Arab Republic ranks 13th of 222 countries.
Argentina has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Argentina | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 31,895 kt | 3,413 kt | 28,482 kt | Argentina |
| 2000s | 37,356 kt | 4,231 kt | 33,125 kt | Argentina |
| 2010s | 39,144 kt | 2,990 kt | 36,155 kt | Argentina |
| 2020s | 44,315 kt | 2,838 kt | 41,478 kt | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from n2o, Argentina or Syrian Arab Republic?
- Argentina, at 40,665 kt against 3,160 kt in Syrian Arab Republic as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from n2o between Argentina and Syrian Arab Republic?
- 37,505 kt, with Argentina ahead.
- How many years of comparable data are there for Argentina and Syrian Arab Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Argentina and Syrian Arab Republic rank globally for agrifood systems — emissions (co2eq) from n2o?
- Argentina ranks 13th and Syrian Arab Republic ranks 13th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf