Belgium-Luxembourg vs Nicaragua: Agrifood systems — Emissions (CO2eq) from N2O
Agrifood systems — Emissions (CO2eq) from N2O over time
- Belgium-Luxembourg
- Nicaragua
How they compare
Belgium-Luxembourg currently reports 3,615 kt against 3,406 kt in Nicaragua, a difference of 209 kt.
That makes Belgium-Luxembourg's figure about 1.1 times Nicaragua's.
Across all 10 years both countries report, Belgium-Luxembourg has been ahead every year.
Belgium-Luxembourg ranks 81st and Nicaragua ranks 82nd of 222 countries.
Belgium-Luxembourg has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from n2o, Belgium-Luxembourg or Nicaragua?
- Belgium-Luxembourg, at 3,615 kt against 3,406 kt in Nicaragua as of 1999.
- What is the difference in agrifood systems — emissions (co2eq) from n2o between Belgium-Luxembourg and Nicaragua?
- 209 kt, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Nicaragua?
- 10 years are reported by both, from 1990 to 1999.
- How do Belgium-Luxembourg and Nicaragua rank globally for agrifood systems — emissions (co2eq) from n2o?
- Belgium-Luxembourg ranks 81st and Nicaragua ranks 82nd of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf