Agrifood systems — Emissions (CO2eq) from N2O in Belgium-Luxembourg

Belgium-Luxembourg: Agrifood systems — Emissions (CO2eq) from N2O was 3,615 kt in 1999. ▬ Flat

Latest (1999)
3,615 kt
Change on year
up 2.4%
World rank
81st
of 222 countries
All-time high
3,615 kt
in 1999
All-time low
3,501 kt
in 1994
Years of data
10
1990–1999

Agrifood systems — Emissions (CO2eq) from N2O in Belgium-Luxembourg, 1990–1999

01.0k2.0k3.0k4.0k1990199419991990: 3.6k kt1991: 3.6k kt1992: 3.5k kt1993: 3.5k kt1994: 3.5k kt1995: 3.5k kt1996: 3.6k kt1997: 3.5k kt1998: 3.5k kt1999: 3.6k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Belgium-Luxembourg recorded 3,615 kt for agrifood systems — emissions (co2eq) from n2o in 1999. That is the highest value across all 10 years on record.

The figure is up 2.4% on the previous year and up 1.1% over ten years.

Over the whole period, agrifood systems — emissions (co2eq) from n2o in Belgium-Luxembourg peaked at 3,615 kt in 1999 and was at its lowest, 3,501 kt, in 1994.

Belgium-Luxembourg ranks 81st of 222 countries on this measure, in the middle of the range.

Agrifood systems — Emissions (CO2eq) from N2O in Belgium-Luxembourg, year by year

Annual values for Agrifood systems — Emissions (CO2eq) from N2O (AR5) in Belgium-Luxembourg, 1990 to 1999.
Year kt Change
1990 3,574 kt
1991 3,586 kt +0.3%
1992 3,514 kt -2.0%
1993 3,506 kt -0.2%
1994 3,501 kt -0.1%
1995 3,540 kt +1.1%
1996 3,597 kt +1.6%
1997 3,532 kt -1.8%
1998 3,532 kt -0.0%
1999 3,615 kt +2.4%

Countries ranked near Belgium-Luxembourg

  1. 78 Denmark 3,936 kt compare
  2. 79 Guatemala 3,863 kt compare
  3. 80 Lithuania 3,638 kt compare
  4. 82 Nicaragua 3,406 kt compare
  5. 83 Serbia and Montenegro 3,379 kt compare
  6. 84 Yemen 3,335 kt compare

See the full ranking of 276 places →

More climate change data for Belgium-Luxembourg

All data for Belgium-Luxembourg →

Frequently asked questions

What is agrifood systems — emissions (co2eq) from n2o in Belgium-Luxembourg?
Agrifood systems — emissions (co2eq) from n2o in Belgium-Luxembourg was 3,615 kt in 1999, according to Food and Agriculture Organization of the United Nations.
What is the highest agrifood systems — emissions (co2eq) from n2o recorded in Belgium-Luxembourg?
The highest recorded value was 3,615 kt in 1999.
What is the lowest agrifood systems — emissions (co2eq) from n2o recorded in Belgium-Luxembourg?
The lowest recorded value was 3,501 kt in 1994.
How does Belgium-Luxembourg rank for agrifood systems — emissions (co2eq) from n2o?
Belgium-Luxembourg ranks 81st out of 222 countries with data for 1999.
Is agrifood systems — emissions (co2eq) from n2o rising or falling in Belgium-Luxembourg?
Over the last ten years it is up 1.1%. The long-run trend across the full record is flat.
Where does this Belgium-Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.

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Agrifood systems — Emissions (CO2eq) from N2O in Belgium-Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/agrifood-systems-emissions-co2eq-from-n2o-ar5-fao-tier-1/belgium-luxembourg/

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About this data

Indicator
Agrifood systems — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
276 places, 9,163 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf