Agrifood systems — Emissions (CO2eq) from N2O in Guatemala
Guatemala: Agrifood systems — Emissions (CO2eq) from N2O was 3,863 kt in 2023. ▲ Rising
Agrifood systems — Emissions (CO2eq) from N2O in Guatemala, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, agrifood systems — emissions (co2eq) from n2o in Guatemala stood at 3,863 kt.
That represents a change of up 6.4% on the previous year and up 9.1% over ten years.
Over the whole period, agrifood systems — emissions (co2eq) from n2o in Guatemala peaked at 4,052 kt in 2020 and was at its lowest, 1,961 kt, in 1990.
Guatemala ranks 79th of 222 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Agrifood systems — Emissions (CO2eq) from N2O in Guatemala, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 1,961 kt | — |
| 1991 | 2,094 kt | +6.8% |
| 1992 | 2,194 kt | +4.8% |
| 1993 | 2,308 kt | +5.2% |
| 1994 | 2,300 kt | -0.3% |
| 1995 | 2,337 kt | +1.6% |
| 1996 | 2,334 kt | -0.1% |
| 1997 | 2,323 kt | -0.5% |
| 1998 | 2,698 kt | +16.2% |
| 1999 | 2,450 kt | -9.2% |
| 2000 | 2,703 kt | +10.3% |
| 2001 | 2,398 kt | -11.3% |
| 2002 | 2,459 kt | +2.5% |
| 2003 | 3,598 kt | +46.4% |
| 2004 | 2,684 kt | -25.4% |
| 2005 | 3,434 kt | +28.0% |
| 2006 | 2,879 kt | -16.2% |
| 2007 | 3,129 kt | +8.7% |
| 2008 | 2,738 kt | -12.5% |
| 2009 | 3,220 kt | +17.6% |
| 2010 | 3,193 kt | -0.9% |
| 2011 | 3,374 kt | +5.7% |
| 2012 | 3,422 kt | +1.4% |
| 2013 | 3,540 kt | +3.5% |
| 2014 | 3,370 kt | -4.8% |
| 2015 | 3,588 kt | +6.5% |
| 2016 | 3,635 kt | +1.3% |
| 2017 | 3,669 kt | +0.9% |
| 2018 | 3,698 kt | +0.8% |
| 2019 | 3,688 kt | -0.3% |
| 2020 | 4,052 kt | +9.9% |
| 2021 | 3,808 kt | -6.0% |
| 2022 | 3,630 kt | -4.7% |
| 2023 | 3,863 kt | +6.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,300 kt | 1,961 kt | 2,698 kt | 10 |
| 2000s | 2,924 kt | 2,398 kt | 3,598 kt | 10 |
| 2010s | 3,518 kt | 3,193 kt | 3,698 kt | 10 |
| 2020s | 3,838 kt | 3,630 kt | 4,052 kt | 4 |
Countries ranked near Guatemala
More climate change data for Guatemala
- Emissions from livestock — Emissions (CO2eq) 11,983 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,365 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,617 kt (2050)
- Emissions from livestock — Emissions 12.7 kt (2050)
- Emissions from livestock — Emissions 307.77 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,566 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 69.61 kt (2050)
- Emissions from crops — Emissions 5.91 kt (2050)
- Emissions from crops — Emissions 2.49 kt (2050)
Frequently asked questions
- What is agrifood systems — emissions (co2eq) from n2o in Guatemala?
- Agrifood systems — emissions (co2eq) from n2o in Guatemala was 3,863 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — emissions (co2eq) from n2o recorded in Guatemala?
- The highest recorded value was 4,052 kt in 2020.
- What is the lowest agrifood systems — emissions (co2eq) from n2o recorded in Guatemala?
- The lowest recorded value was 1,961 kt in 1990.
- How does Guatemala rank for agrifood systems — emissions (co2eq) from n2o?
- Guatemala ranks 79th out of 222 countries with data for 2023.
- Is agrifood systems — emissions (co2eq) from n2o rising or falling in Guatemala?
- Over the last ten years it is up 9.1%. The long-run trend across the full record is rising.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf