Cote d'Ivoire vs Guatemala: Agrifood systems — Emissions (CO2eq) from N2O
Agrifood systems — Emissions (CO2eq) from N2O over time
- Cote d'Ivoire
- Guatemala
How they compare
Guatemala currently reports 3,863 kt against 3,424 kt in Cote d'Ivoire, a difference of 439 kt.
That makes Guatemala's figure about 1.1 times Cote d'Ivoire's.
The two have swapped places 7 times across 34 shared years of data; in 1990 it was Cote d'Ivoire ahead.
Cote d'Ivoire ranks 97th and Guatemala ranks 94th of 257 countries.
Guatemala has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cote d'Ivoire | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,280 kt | 2,300 kt | 19.66 kt | Guatemala |
| 2000s | 2,705 kt | 2,924 kt | 219.62 kt | Guatemala |
| 2010s | 2,747 kt | 3,518 kt | 770.26 kt | Guatemala |
| 2020s | 3,156 kt | 3,838 kt | 682.44 kt | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from n2o, Cote d'Ivoire or Guatemala?
- Guatemala, at 3,863 kt against 3,424 kt in Cote d'Ivoire as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from n2o between Cote d'Ivoire and Guatemala?
- 439 kt, with Guatemala ahead.
- How many years of comparable data are there for Cote d'Ivoire and Guatemala?
- 34 years are reported by both, from 1990 to 2023.
- How do Cote d'Ivoire and Guatemala rank globally for agrifood systems — emissions (co2eq) from n2o?
- Cote d'Ivoire ranks 97th and Guatemala ranks 94th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf