Belgium-Luxembourg vs Yemen: Agrifood systems — Emissions (CO2eq) from N2O
Agrifood systems — Emissions (CO2eq) from N2O over time
- Belgium-Luxembourg
- Yemen
How they compare
Belgium-Luxembourg currently reports 3,615 kt against 3,335 kt in Yemen, a difference of 280 kt.
That makes Belgium-Luxembourg's figure about 1.1 times Yemen's.
Across all 10 years both countries report, Belgium-Luxembourg has been ahead every year.
Belgium-Luxembourg ranks 81st and Yemen ranks 84th of 222 countries.
Belgium-Luxembourg has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from n2o, Belgium-Luxembourg or Yemen?
- Belgium-Luxembourg, at 3,615 kt against 3,335 kt in Yemen as of 1999.
- What is the difference in agrifood systems — emissions (co2eq) from n2o between Belgium-Luxembourg and Yemen?
- 280 kt, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Yemen?
- 10 years are reported by both, from 1990 to 1999.
- How do Belgium-Luxembourg and Yemen rank globally for agrifood systems — emissions (co2eq) from n2o?
- Belgium-Luxembourg ranks 81st and Yemen ranks 84th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf