British Virgin Islands vs Tokelau: Agrifood systems — Emissions (CO2eq) from N2O
Agrifood systems — Emissions (CO2eq) from N2O over time
- British Virgin Islands
- Tokelau
How they compare
Tokelau currently reports 0.1855 kt against 0.1243 kt in British Virgin Islands, a difference of 0.0612 kt.
That makes Tokelau's figure about 1.5 times British Virgin Islands's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Tokelau ahead.
British Virgin Islands ranks 207th and Tokelau ranks 205th of 222 countries.
Across the 4 decades both report, British Virgin Islands averaged higher in 2 and Tokelau in 2.
Head to head by decade
| Decade | British Virgin Islands | Tokelau | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0707 kt | 0.0798 kt | 0.0091 kt | Tokelau |
| 2000s | 0.1134 kt | 0.0799 kt | 0.0334 kt | British Virgin Islands |
| 2010s | 0.1404 kt | 0.0878 kt | 0.0525 kt | British Virgin Islands |
| 2020s | 0.1204 kt | 0.2127 kt | 0.0924 kt | Tokelau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from n2o, British Virgin Islands or Tokelau?
- Tokelau, at 0.1855 kt against 0.1243 kt in British Virgin Islands as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from n2o between British Virgin Islands and Tokelau?
- 0.0612 kt, with Tokelau ahead.
- How many years of comparable data are there for British Virgin Islands and Tokelau?
- 34 years are reported by both, from 1990 to 2023.
- How do British Virgin Islands and Tokelau rank globally for agrifood systems — emissions (co2eq) from n2o?
- British Virgin Islands ranks 207th and Tokelau ranks 205th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf