Cayman Islands vs Nauru: Agrifood systems — Emissions (CO2eq) from N2O
Agrifood systems — Emissions (CO2eq) from N2O over time
- Cayman Islands
- Nauru
How they compare
Cayman Islands currently reports 0.5769 kt against 0.3676 kt in Nauru, a difference of 0.2093 kt.
That makes Cayman Islands's figure about 1.6 times Nauru's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Nauru ahead.
Cayman Islands ranks 231st and Nauru ranks 234th of 257 countries.
Across the 4 decades both report, Cayman Islands averaged higher in 3 and Nauru in 1.
Head to head by decade
| Decade | Cayman Islands | Nauru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2974 kt | 0.3098 kt | 0.0123 kt | Nauru |
| 2000s | 0.4323 kt | 0.3083 kt | 0.124 kt | Cayman Islands |
| 2010s | 0.51 kt | 0.3537 kt | 0.1563 kt | Cayman Islands |
| 2020s | 0.5623 kt | 0.3695 kt | 0.1928 kt | Cayman Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from n2o, Cayman Islands or Nauru?
- Cayman Islands, at 0.5769 kt against 0.3676 kt in Nauru as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from n2o between Cayman Islands and Nauru?
- 0.2093 kt, with Cayman Islands ahead.
- How many years of comparable data are there for Cayman Islands and Nauru?
- 34 years are reported by both, from 1990 to 2023.
- How do Cayman Islands and Nauru rank globally for agrifood systems — emissions (co2eq) from n2o?
- Cayman Islands ranks 231st and Nauru ranks 234th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf