Cayman Islands vs Turks and Caicos Islands: Agrifood systems — Emissions (CO2eq) from N2O
Agrifood systems — Emissions (CO2eq) from N2O over time
- Cayman Islands
- Turks and Caicos Islands
How they compare
Cayman Islands currently reports 0.5769 kt against 0.4333 kt in Turks and Caicos Islands, a difference of 0.1436 kt.
That makes Cayman Islands's figure about 1.3 times Turks and Caicos Islands's.
Across all 34 years both countries report, Cayman Islands has been ahead every year.
Cayman Islands ranks 199th and Turks and Caicos Islands ranks 200th of 222 countries.
Cayman Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cayman Islands | Turks and Caicos Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2974 kt | 0.1119 kt | 0.1856 kt | Cayman Islands |
| 2000s | 0.4323 kt | 0.2504 kt | 0.1818 kt | Cayman Islands |
| 2010s | 0.51 kt | 0.3744 kt | 0.1356 kt | Cayman Islands |
| 2020s | 0.5623 kt | 0.4295 kt | 0.1328 kt | Cayman Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from n2o, Cayman Islands or Turks and Caicos Islands?
- Cayman Islands, at 0.5769 kt against 0.4333 kt in Turks and Caicos Islands as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from n2o between Cayman Islands and Turks and Caicos Islands?
- 0.1436 kt, with Cayman Islands ahead.
- How many years of comparable data are there for Cayman Islands and Turks and Caicos Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Cayman Islands and Turks and Caicos Islands rank globally for agrifood systems — emissions (co2eq) from n2o?
- Cayman Islands ranks 199th and Turks and Caicos Islands ranks 200th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf