Chad vs European Union (27): Agrifood systems — Emissions (CO2eq) from N2O
Agrifood systems — Emissions (CO2eq) from N2O over time
- Chad
- European Union (27)
How they compare
European Union (27) currently reports 167,321 kt against 28,639 kt in Chad, a difference of 138,682 kt.
That makes European Union (27)'s figure about 5.8 times Chad's.
Across all 34 years both countries report, European Union (27) has been ahead every year.
Chad ranks 17th and European Union (27) ranks 17th of 222 countries.
European Union (27) has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Chad | European Union (27) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,589 kt | 188,037 kt | 179,448 kt | European Union (27) |
| 2000s | 12,522 kt | 182,659 kt | 170,137 kt | European Union (27) |
| 2010s | 19,342 kt | 180,174 kt | 160,832 kt | European Union (27) |
| 2020s | 26,731 kt | 172,576 kt | 145,846 kt | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from n2o, Chad or European Union (27)?
- European Union (27), at 167,321 kt against 28,639 kt in Chad as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from n2o between Chad and European Union (27)?
- 138,682 kt, with European Union (27) ahead.
- How many years of comparable data are there for Chad and European Union (27)?
- 34 years are reported by both, from 1990 to 2023.
- How do Chad and European Union (27) rank globally for agrifood systems — emissions (co2eq) from n2o?
- Chad ranks 17th and European Union (27) ranks 17th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf