Chad vs Turkey: Agrifood systems — Emissions (CO2eq) from N2O
Agrifood systems — Emissions (CO2eq) from N2O over time
- Chad
- Turkey
How they compare
Turkey currently reports 31,967 kt against 28,639 kt in Chad, a difference of 3,328 kt.
That makes Turkey's figure about 1.1 times Chad's.
Across all 34 years both countries report, Turkey has been ahead every year.
Chad ranks 21st and Turkey ranks 18th of 257 countries.
Turkey has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Chad | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,589 kt | 21,879 kt | 13,290 kt | Turkey |
| 2000s | 12,522 kt | 21,943 kt | 9,422 kt | Turkey |
| 2010s | 19,342 kt | 26,148 kt | 6,806 kt | Turkey |
| 2020s | 26,731 kt | 31,852 kt | 5,121 kt | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from n2o, Chad or Turkey?
- Turkey, at 31,967 kt against 28,639 kt in Chad as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from n2o between Chad and Turkey?
- 3,328 kt, with Turkey ahead.
- How many years of comparable data are there for Chad and Turkey?
- 34 years are reported by both, from 1990 to 2023.
- How do Chad and Turkey rank globally for agrifood systems — emissions (co2eq) from n2o?
- Chad ranks 21st and Turkey ranks 18th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf