Democratic Republic of the Congo vs India: Agrifood systems — Emissions (CO2eq) from N2O
Agrifood systems — Emissions (CO2eq) from N2O over time
- Democratic Republic of the Congo
- India
How they compare
India currently reports 230,770 kt against 22,637 kt in Democratic Republic of the Congo, a difference of 208,133 kt.
That makes India's figure about 10.2 times Democratic Republic of the Congo's.
Across all 34 years both countries report, India has been ahead every year.
Democratic Republic of the Congo ranks 6th and India ranks 4th of 22 countries.
India has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | India | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20,661 kt | 137,973 kt | 117,312 kt | India |
| 2000s | 24,715 kt | 163,851 kt | 139,136 kt | India |
| 2010s | 27,162 kt | 200,976 kt | 173,815 kt | India |
| 2020s | 24,620 kt | 226,784 kt | 202,164 kt | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from n2o, Democratic Republic of the Congo or India?
- India, at 230,770 kt against 22,637 kt in Democratic Republic of the Congo as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from n2o between Democratic Republic of the Congo and India?
- 208,133 kt, with India ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and India?
- 34 years are reported by both, from 1990 to 2023.
- How do Democratic Republic of the Congo and India rank globally for agrifood systems — emissions (co2eq) from n2o?
- Democratic Republic of the Congo ranks 6th and India ranks 4th of 22 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf